recipes

Triple-Take Grilled Cheese

Triple-Take Grilled Cheese

Delicious in winter with a steaming bowl of tomato soup. And delicious in summer with produce fresh from the garden!
Portions:4 s
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Equipment

Ingrediënten

  • 1 T. oil
  • 8 slices sourdough bread
  • ¼ c. butter softened and divided
  • 4 slices American cheese
  • 4 slices Muenster cheese
  • ½ c. shredded sharp Cheddar cheese

Optional:

  • 4 slices red onion
  • 4 slices tomato
  • ¼ c. chopped fresh basil

Instructies

  • Heat oil in a skillet over medium heat.
  • Spread 2 bread slices with one tablespoon butter; place one
  • slice butter-side down on skillet.
  • Layer one slice American, one slice Muenster and 2 tablespoons Cheddar cheese on bread.
  • If desired, top with an onion slice, a tomato slice and one tablespoon basil.
  • Place second buttered bread slice on top of sandwich in skillet.
  • Reduce heat to medium-low.
  • Cook until golden on one side, about 3 to 5 minutes; flip and cook until golden on the other side.
  • Repeat with remaining ingredients.
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Recipe Category Cheese / Sandwiches

Toasted Chicken Salad Bagels

Toasted Chicken Salad Bagels

A crunchy twist on traditional chicken salad sandwiches.
Portions:12
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Equipment

Ingrediënten

  • 6 c. cooked chicken chopped
  • 2 c. celery chopped
  • 1 c. almonds chopped and toasted
  • ¼ c. lemon juice
  • ¼ c. onion grated
  • 1 t. salt
  • 2 c. mayonnaise
  • 1 c. shredded Cheddar cheese
  • 12 bagels sliced
  • 2 c. potato chips crushed

Instructies

  • In a bowl, combine all ingredients except bagels and chips.
  • Spread mixture on bottom halves of bagels.
  • Transfer bagels and tops to an ungreased baking sheet.
  • Broil for 3 to 5 minutes, until golden.
  • Sprinkle chips on chicken mixture.
  • Replace bagel tops.
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Recipe Category Chicken / Sandwiches

Mom’s Slow-Cooker Mini Reubens

Mom’s Slow-Cooker Mini Reubens

This was always my mom’s favorite recipe during football season…even if our team lost, dinner was always a winner!
Portions:10
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Equipment

Ingrediënten

  • ¼ to ½ lb. deli corned beef chopped
  • 2 16- oz. pkgs. shredded Swiss cheese
  • 8- oz. bottle Thousand Island salad dressing
  • 32- oz. pkg. refrigerated sauerkraut drained and chopped
  • Optional: 1 t. caraway seed
  • 1 to 2 loaves party rye bread

Garnish:

  • dill pickle slices

Instructies

  • Put all ingredients except party rye and pickles in a slow cooker.
  • Cover and cook on low setting for
  • about 4 hours, or until mixture is hot and cheese is melted.
  • Stir to blend well.
  • To serve, arrange party rye slices and pickles on separate plates around slow cooker.
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Recipe Category Crockpot / Sandwiches

Mexican Hot Dogs

Mexican Hot Dogs

My hubby introduced me to these unbelievably good hot dogs. This is how they’re made in his hometown in Mexico.
Portions:8
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Ingrediënten

  • 8 hot dogs
  • 8 slices bacon
  • 8 hot dog buns
  • 1 c. sour cream
  • ½ c. onion chopped
  • ¾ c. tomato chopped
  • 4- oz. can chopped jalapeño peppers drained

Garnish:

  • mustard
  • catsup

Instructies

  • Pierce hot dogs with a fork 3 or 4 times.
  • Wrap one slice of bacon around each hot dog.
  • Over medium heat, grill or sauté on a griddle until bacon is lightly golden on all sides.
  • Remove wire twist from hot dog bun bag.
  • Microwave buns in bag for 30 to 45 seconds.
  • Carefully remove buns from bag; cut open buns.
  • Spread sour cream on both halves of each bun.
  • Place bacon-wrapped hot dog in bun.
  • Top with onion, tomato and jalapeños.
  • Garnish with mustard and catsup.
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Recipe Category Pork / Sandwiches
Country Mexican

Texas Steak Sandwiches

Texas Steak Sandwiches

My husband and I love these hearty sandwiches. They’re super simple to make…when guests drop by, I can whip them up in no time.
Portions:4
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Equipment

Ingrediënten

  • 8 slices frozen Texas toast
  • 1-1/2 lbs. deli roast beef sliced
  • steak sauce to taste
  • 8 slices provolone cheese
  • Optional:
  • sliced green pepper and red onion sautéed

Instructies

  • Bake Texas toast on a baking sheet at 425 degrees for about 5 minutes per side, until softened and lightly golden; set aside.
  • Warm roast beef in a skillet over medium heat until most of the juices have evaporated; stir in steak sauce.
  • Divide beef evenly among 4 toast slices; top with cheese, pepper and
  • onion, if desired.
  • Place beef-topped toast and remaining toast on a baking sheet; bake at 425 degrees until cheese is melted.
  • Combine to form sandwiches.
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Recipe Category Beef / Sandwiches
Country American

Seaside Salmon Buns

Seaside Salmon Buns

For a real homestyle treat, substitute fresh-baked biscuits for the hamburger buns.
Portions:6
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Ingrediënten

  • 14- oz. can salmon drained and flaked
  • ¼ c. green pepper chopped
  • 1 T. onion chopped
  • 2 t. lemon juice
  • ½ c. mayonnaise
  • 6 hamburger buns split
  • ½ c. shredded Cheddar cheese
  • 6 thick tomato slices

Instructies

  • Mix salmon, pepper, onion, lemon juice and mayonnaise.
  • Pile salmon mixture onto bottom bun halves;
  • sprinkle with cheese.
  • Arrange salmon-topped buns on an ungreased baking sheet.
  • Broil until lightly golden and cheese is melted.
  • Top with tomato slices and remaining bun halves.
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Recipe Category Fish / Seafood / Sandwiches

Backyard Big South-of-the-Border Burgers

Backyard Big South-of-the-Border Burgers

Every time I bite into a scrumptious, juicy burger cooked on an outside grill, I’m a kid again, at our picnic table with family & friends.
Portions:6
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Equipment

Ingrediënten

  • 4- oz. can chopped green chiles drained
  • ¼ c. picante sauce
  • 12 round buttery crackers crushed
  • 4-1/2 t. chili powder
  • 1 T. ground cumin
  • ½ t. smoke-flavored cooking sauce
  • ½ t. salt
  • ½ t. pepper
  • 2 lbs. lean ground beef
  • ½ lb. ground pork sausage
  • 6 slices Pepper Jack cheese
  • 6 sesame seed hamburger buns split
  • Garnish:
  • lettuce leaves
  • sliced tomato

Instructies

  • In a large bowl, combine first 8 ingredients.
  • Crumble beef and sausage over mixture and mix well.
  • Form into 6 patties.
  • Grill, covered, over medium heat for 5 to 7 minutes on each side, or until no longer pink.
  • Top with cheese.
  • Grill until cheese is melted.
  • Grill buns, cut-side down, for one to 2
  • minutes, or until toasted.
  • Serve burgers on buns, garnished as desired.
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Recipe Category Meat / Sandwiches

Game-Day Sandwich

Game-Day Sandwich

My husband loves this sandwich and requests it on his birthday. It has something to please everyone.
Portions:6
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Ingrediënten

  • 3 T. mayonnaise
  • 1 T. mustard
  • 1- lb. round loaf Hawaiian-style bread
  • ¼ lb. sliced deli turkey
  • ¼ lb. sliced deli roast beef
  • 3 slices Swiss cheese
  • 3 lettuce leaves
  • ¼ lb. sliced deli ham
  • 6 slices bacon crisply cooked
  • 3 slices Cheddar cheese
  • 6 slices tomato

Instructies

  • Mix mayonnaise and mustard together.
  • Cut bread horizontally into 3 layers.
  • Spread half of mayonnaise mixture on the bottom layer.
  • Add turkey, roast beef, Swiss cheese and lettuce.
  • Cover with middle bread layer; spread with remaining mayonnaise mixture.
  • Add ham, bacon, Cheddar cheese and tomato.
  • Top with remaining bread layer.
  • Cut into 6 to 8 slices.
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Recipe Category Sandwiches

Cheesy Zucchini Joes

Cheesy Zucchini Joes

My grandma planted lots of zucchini. We always joked that she would serve zucchini in every dish possible!
Portions:4 sandwiches
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Equipment

Ingrediënten

  • 2 T. butter
  • 2 zucchini halved and sliced
  • ⅛ t. red pepper flakes
  • ⅛ t. garlic powder
  • salt and pepper to taste
  • 1 c. marinara or spaghetti sauce
  • 1 to 2 c. shredded mozzarella cheese
  • 4 6- inch sub rolls split

Instructies

  • Melt butter in a skillet over medium heat.
  • Fry zucchini in butter until golden and slightly tender.
  • Add seasonings.
  • Stir in sauce.
  • Cook and stir until sauce is heated through.
  • For each sandwich, spoon a generous amount of zucchini mixture onto bottom half of bun.
  • Sprinkle with cheese and replace bun top.
  • Wrap sandwiches individually in aluminum foil.
  • Place on a baking sheet and bake at 350 degrees for 15 minutes, or until heated through and cheese is melted.
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Recipe Category Cheese / Sandwiches

Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

Besides looking tasty, this sandwich is very easy to make. It’s my go-to recipe when hubby is having buddies over!
Portions:6 sandwiches
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Ingrediënten

  • 6 boneless chicken breasts
  • 1 onion chopped
  • 6 stalks celery chopped
  • 2 to 3 T. olive oil
  • ½ c. all-purpose flour
  • Optional: 1 t. seasoning salt
  • 17-1/2 oz. bottle buffalo wing sauce
  • 6 soft buns split

Garnish:

  • ranch or blue cheese salad dressing crumbled blue cheese, additional wing sauce

Instructies

  • Flatten chicken breasts to 1/4-inch thin between pieces of wax paper; set aside.
  • In a skillet over medium-low heat, sauté onion and celery in oil until tender.
  • In a shallow bowl, combine flour and seasoning salt, if using.
  • Dredge chicken pieces in flour mixture.
  • Add chicken on top of onion mixture in pan.
  • Cook for 5 minutes; flip chicken and cook an additional 5 minutes.
  • Add buffalo wing sauce to pan.
  • Cover; increase heat to medium, and cook 5 to 7 minutes, until chicken juices run clear.
  • Serve on buns; garnish as desired.
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Recipe Category Chicken / Sandwiches
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