recipes

Mom’s Creamy Chicken Chowder

Mom’s Creamy Chicken Chowder

Paired with homemade bread or rolls, thisis my family’s most-requested soup.
Portions:12
Share on Facebook Recept afdrukken

Ingrediënten

  • 4 to 6 boneless skinless chicken breasts, cubed
  • 3 c. potatoes peeled and cubed
  • 12 c. chicken broth
  • 3 cubes chicken bouillon
  • 1 c. celery diced
  • ½ c. onion diced
  • 1-1/2 c. carrot peeled and grated
  • ½ c. butter
  • 12- oz. can evaporated milk
  • ½ c. water
  • 1-1/2 c. all-purpose flour

Instructies

  • Combine chicken, potatoes, broth, bouillon, celery, onion and carrot in a large pot.
  • Simmer over medium heat until chicken is cooked and vegetables are tender.
  • Stir in butter until melted; set aside.
  • In a blender, mix milk, water and flour until smooth; add to soup mixture.
  • Cook and stir until thickened.
————————————————————————————————–
Recipe Category Chicken / Soup

Spicy Vegetable Soup

Spicy Vegetable Soup

When my vegetarian friend from New Mexicocomes to visit, I’ll make this slow-cooker recipe so I can spend more time withher!
Portions:8
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 2 T. olive oil
  • 2 onions sliced
  • 2 cloves garlic minced
  • 6 c. vegetable broth
  • 1 c. celery chopped
  • 1 c. cauliflower flowerets
  • 1 c. broccoli flowerets
  • 1-1/2 c. green beans sliced
  • 4- oz. can diced green chiles
  • 2 T. chili powder
  • 1 T. dried oregano
  • 1 T. ground cumin
  • 1 t. paprika
  • 1 t. ground sage

Instructies

  • Heat oil in a large skillet over medium-high heat.
  • Add onions and garlic; sauté until onions are tender, about 5 minutes.
  • Transfer to a slow cooker.
  • Add remaining ingredients, stirring to combine.
  • Cover and cook on low setting for 6 to 7 hours.
————————————————————————————————–
Recipe Category Crockpot / Soup
Diets Vegetarian

Hungarian Mushroom Soup

Hungarian Mushroom Soup

My family loves this creamy dish. It’s sodifferent from the typical soup.
Portions:8
Share on Facebook Recept afdrukken

Equipment

  • stockpot

Ingrediënten

  • ¼ c. onion diced
  • 8 c. sliced mushrooms
  • 1 c. butter
  • 1 c. all-purpose flour
  • 2 16- oz. cans chicken broth
  • 3 T. paprika
  • ¼ c. soy sauce
  • 16- oz. container sour cream
  • 1 T. dried parsley
  • 1 T. dill weed
  • 2 T. lemon juice
  • 12- oz. can evaporated milk

Instructies

  • In a stockpot over medium heat, sauté onion and mushrooms in butter, until tender.
  • Stir in flour.
  • Add remaining ingredients except evaporated milk; bring to a simmer.
  • Stir in evaporated milk.
  • Cover and simmer about one hour.
  • Makes 8 to 10 servings.
————————————————————————————————–
Recipe Category Soup
Diets Vegetarian

Grandma’s Chicken Noodle Soup

Grandma’s Chicken Noodle Soup

My daughter gave me this recipe yearsago…now it’s my favorite!
Portions:8
Share on Facebook Recept afdrukken

Ingrediënten

  • 16- oz. pkg. thin egg noodles uncooked
  • 1 t. oil
  • 12 c. chicken broth
  • 1-1/2 t. salt
  • 1 t. poultry seasoning
  • 1 c. celery chopped
  • 1 c. onion chopped
  • Optional: 1 c. carrot peeled and chopped
  • ⅓ c. cornstarch
  • ¼ c. cold water
  • 4 c. cooked chicken diced

Instructies

  • Bring a large pot of water to boil over medium-high heat; add noodles and oil.
  • Cook according to package directions; drain and set aside.
  • Combine broth, salt and poultry seasoning in the same pot; bring to a boil over medium heat.
  • Stir in vegetables; reduce heat, cover and simmer for 15 minutes.
  • Combine cornstarch with cold water in a small bowl; gradually add to soup, stirring constantly.
  • Stir in chicken and noodles; heat through, about 5 to 10 minutes.
————————————————————————————————–
Recipe Category Chicken / Noodels / Soup

Bean & Sausage Soup

Bean & Sausage Soup

If you like pasta, cook ditalini orelbows separately and add 1/2 cup to each serving.
Portions:6
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 5 Italian pork sausage links
  • ¼ c. onion diced
  • 3 cloves garlic minced
  • 1 t. olive oil
  • 1 t. salt
  • ¼ to ½ t. red pepper flakes
  • 15- oz. can diced tomatoes
  • 32- oz. container chicken broth
  • 2 15- oz. cans white kidney beans
  • 4 c. spinach torn

Garnish:

  • grated Parmesan cheese

Instructies

  • In a Dutch oven, sauté sausage, onion and garlic in oil until sausage is golden.
  • Remove sausage links and slice into one-inch pieces; return to pot.
  • Add remaining ingredients except garnish.
  • Cover and bring to a boil.
  • Reduce heat to low; simmer, covered, for 2 to 3 hours.
  • Garnish with cheese
————————————————————————————————–
Recipe Category Pork / Soup

BBQ Sloppy Joe Soup

BBQ Sloppy Joe Soup

This recipe was a happy accident! One dayI made vegetable soup. Remembering leftover Sloppy Joe sauce in the fridge, Istirred it into the soup. What a hit!
Portions:6
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 1 lb. ground beef chuck
  • 16- oz. can barbecue Sloppy Joe sauce
  • 10-3/4 oz. can cream of potato soup
  • 10-3/4 oz. can minestrone soup
  • 1-1/4 c. water
  • 15- oz. can light red kidney beans drained and rinsed
  • 14-1/2 oz. can green beans drained
  • 15-1/4 oz. can green peas drained
  • 15- oz. can diced tomatoes drained

Instructies

  • In a large saucepan over medium heat, brown beef; drain.
  • Stir in Sloppy Joe sauce; heat through.
  • Add remaining ingredients except crackers; simmer until bubbly, about 10 to 15 minutes.

Notes / Tips / Wine Advice:

Serve with crackers.
————————————————————————————————–
Recipe Category Barbecue / Soup

Kitchen Cabinet Mild White Chili

Kitchen Cabinet Mild White Chili

This recipe was created on a cold nightwith ingredients from the kitchen cabinet. It can easily be spiced up with acan of diced chiles or chopped jalapeño peppers.
Portions:4
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 2 15-1/2 oz. cans great Northern beans
  • Optional: 4-1/2 oz. can diced green chiles
  • 14- oz. can chicken broth
  • 1 T. dried minced onion
  • 1 T. red pepper flakes
  • 1-1/2 t. dried minced garlic
  • 1 t. ground cumin
  • ½ t. dried oregano
  • ⅛ t. cayenne pepper
  • ⅛ t. ground cloves
  • 1-1/2 c. cooked chicken chopped
  • 4- oz. can sliced mushrooms drained
  • 1 c. shredded sharp Cheddar cheese

Instructies

  • In a Dutch oven, combine all ingredients except chicken, mushrooms and cheese.
  • Cook over medium heat for 5 minutes; bring to a boil.
  • Reduce heat and simmer 5 minutes.
  • Add chicken and mushrooms; simmer, uncovered, for 8 to 10 minutes, until heated through.
  • Serve with cheese
————————————————————————————————–
Recipe Category Chili

Clam & Scallop Chowder

Clam & Scallop Chowder

For a special presentation, serve this steaming chowder in hollowed-out rounds of sourdough bread…oh-so good!
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 2 onions finely chopped
  • ¼ c. butter divided
  • 1 t. salt
  • 1 t. pepper
  • 1 c. chicken broth or water
  • 2 potatoes peeled and cubed
  • ¼ lb. bay scallops
  • 10- oz. can baby clams drained and 1/2 c. liquid reserved 1 c. light cream
  • 1 c. milk
  • 2 slices bacon

Instructies

  • 2 slices bacon, crisply cooked and crumbled In a large heavy saucepan over medium heat, cook onions in 2 tablespoons butter for 5 minutes, or until tender.
  • Add salt, pepper, broth or water and potatoes; cook until fork tender.
  • Reduce heat; add scallops and cook just until tender, 4 to 5 minutes.
  • Stir in clams with reserved liquid, cream, milk, bacon and remaining butter.
  • Heat through without boiling for 3 minutes, or until hot.
————————————————————————————————–
Recipe Category Fish / Seafood / Soup

Chili Stew

Chili Stew

I planned to make chili, only to discover that I had no chili powder. So I put this together instead, and now it’s our favorite.
Portions:6
Share on Facebook Recept afdrukken

Equipment

  • stockpot

Ingrediënten

  • ½ onion chopped
  • ½ red pepper chopped
  • ½ yellow pepper chopped
  • 1 butternut squash peeled and cubed
  • 2 T. oil
  • 1 T. garlic chopped
  • 1 lb. ground beef
  • 1 T. smoked paprika
  • 2 t. ground cumin
  • 2 t. dried basil
  • 2 t. dried thyme
  • ⅛ to ¼ t. Worcestershire sauce
  • 28- oz. can plum tomatoes
  • 28- oz. can diced tomatoes
  • 15-1/2 oz. can kidney beans drained and rinsed
  • 15-1/2 oz. can black beans drained and rinsed
  • 2 T. all-purpose flour
  • 2 c. beef broth
  • salt and pepper to taste

Instructies

  • In a stockpot, cook onion, peppers and squash in oil until tender.
  • Add garlic and beef.
  • Cook until beef is browned; drain.
  • Add spices, Worcestershire sauce, tomatoes and beans; break up tomatoes with a spoon.
  • In a bowl, mix flour and broth; stir into chili.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes to 2 hours.
  • Season with salt and pepper.
————————————————————————————————–
Recipe Category Chili / Stew

Chicken Enchilada Soup

Chicken Enchilada Soup

This recipe may look lengthy, but it goes together in a jiffy! Serve it with a simple salad of ripe tomato and avocado drizzled with lime vinaigrette dressing.
Portions:6
Share on Facebook Recept afdrukken

Equipment

  • stockpot

Ingrediënten

  • 1 onion chopped
  • 1 clove garlic pressed
  • 1 to 2 t. oil
  • 14-1/2 oz. can beef broth
  • 14-1/2 oz. can chicken broth
  • 10-3/4 oz. can cream of chicken soup
  • 1-1/2 c. water
  • 12-1/2 oz. can chicken drained
  • 4- oz. can chopped green chiles
  • 2 t. Worcestershire sauce
  • 1 T. steak sauce
  • 1 t. ground cumin
  • 1 t. chili powder
  • ⅛ t. pepper
  • 6 corn tortillas cut into strips
  • 1 c. shredded Cheddar cheese

Instructies

  • In a stockpot over medium heat, sauté onion and garlic in oil.
  • Add remaining ingredients except tortilla strips and cheese; bring to a boil.
  • Cover; reduce heat and simmer for one hour, stirring occasionally.
  • Uncover; stir in tortilla strips and cheese.
  • Simmer an additional 10 minutes.
————————————————————————————————–
Recipe Category Chicken / Soup
Translate »