recipes

Swiss Potato Soup

Swiss Potato Soup

Sometimes I’ll replace the green onionswith two leeks…scrumptious either way!
Portions:6
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Equipment

  • stockpot

Ingrediënten

  • 12 slices bacon coarsely chopped
  • 1 onion chopped
  • 4 green onions coarsely chopped
  • 6 c. cabbage coarsely chopped
  • 4 potatoes peeled and diced
  • 6 c. chicken broth
  • 2 c. Gruyère cheese shredded
  • 1 c. light cream
  • 1 T. dill weed
  • salt and pepper to taste

Instructies

  • Sauté bacon in a large stockpot for 3 minutes.
  • Drain, reserving 2 tablespoons drippings in skillet.
  • Add onions and cabbage; cook 5 minutes.
  • Add potatoes and broth; bring to a boil.
  • Reduce heat and simmer 40 minutes.
  • Pour into a blender, a little at a time, and blend until smooth.
  • Pour back into stockpot.
  • Add cheese gradually, stirring to melt.
  • Do not boil.
  • Stir in remaining ingredients just before serving.
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Recipe Category Pork / Soup
Country European / Switzerland

Chicken Corn Chowder

Chicken Corn Chowder

A quick main dish that goes great with a big, buttery piece of cornbread.
Portions:6
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Equipment

  • stockpot

Ingrediënten

  • 1-1/2 c. milk
  • 10-1/2 oz. can chicken broth
  • 10-3/4 oz. can cream of chicken soup
  • 10-3/4 oz. can cream of potato soup
  • 1 to 2 10- oz. cans chicken drained
  • ⅓ c. green onion chopped
  • 11- oz. can sweet corn & diced peppers
  • 4- oz. can chopped green chiles drained
  • 8- oz. pkg. shredded Cheddar cheese

Instructies

  • Mix together all ingredients except cheese in a stockpot.
  • Cook over low heat, stirring frequently, for 15 minutes, or until heated through.
  • Add cheese; stir until melted.
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Recipe Category Chicken / Soup

Tomato-Ravioli Soup

Tomato-Ravioli Soup

This soup has a light, smooth flavor…there’s always an empty pot afterwards!
Portions:6
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Equipment

Ingrediënten

  • 1 lb. ground beef
  • 28- oz. can crushed tomatoes
  • 6- oz. can tomato paste
  • 2 c. water
  • 1-1/2 c. onion chopped
  • 2 cloves garlic minced
  • ¼ c. fresh parsley chopped
  • ¾ t. dried basil
  • ½ t. dried oregano
  • ¼ t. dried thyme
  • ½ t. onion salt
  • ½ t. salt
  • ¼ t. pepper
  • ½ t. sugar
  • 9- oz. pkg. frozen cheese ravioli
  • ¼ c. grated Parmesan cheese

Instructies

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain.
  • Stir in tomatoes with juice, tomato paste, water, onion, garlic, seasonings and sugar.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes.
  • Meanwhile, cook ravioli as package directs; drain.
  • Add ravioli to soup and heat through.
  • Stir in Parmesan cheese; serve immediately.
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Recipe Category Soup
Country European / Italian

Creamy Split Pea Soup from Kathy Schroeder

Creamy Split Pea Soup from Kathy Schroeder

This soup was a sensation at my daughter’s baby shower…so much flavor!
Portions:8
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Ingrediënten

  • 1 lb. bacon crisply cooked, crumbled and 2 to 3 T. drippings reserved 1 onion, diced
  • 2 stalks celery diced
  • 8 c. water
  • 16- oz. pkg. dried split peas
  • 2 potatoes peeled and diced
  • 2 t. salt
  • ¼ t. pepper
  • 3 cubes beef bouillon
  • 1 bay leaf
  • 1 c. half-and-half

Instructies

  • Heat reserved bacon drippings in a large soup pot; sauté onion and celery over medium heat until tender.
  • Add remaining ingredients except half-and-half; bring to a boil over medium-high heat.
  • Reduce heat to low; cover and simmer for 45 minutes, until peas are very tender.
  • Discard bay leaf.
  • Fill a blender 3/4 full with soup; blend to purée.
  • Return to soup pot; stir in half-and-half.
  • Simmer over medium heat for 5 minutes, until heated through.
  • Garnish with reserved bacon.
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Recipe Category Soup

Chill-Chaser Pork Stew

Chill-Chaser Pork Stew

After a day of raking leaves, this stew warms and rejuvenates you!
Portions:6
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Equipment

Ingrediënten

  • 2 to 2-1/2 lbs. pork steaks cubed
  • 2 T. olive oil
  • 2 sweet onions chopped
  • 2 green peppers chopped
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 6- oz. can tomato paste
  • 28- oz. can diced tomatoes
  • 2 8- oz. cans sliced mushrooms drained

Instructies

  • In a Dutch oven over medium heat, sauté pork in oil until browned.
  • Add onions, green peppers, garlic, salt and pepper.
  • Cover; cook over medium heat until pork is tender.
  • Add tomato paste, tomatoes with juice and mushrooms; bring to a boil.
  • Reduce heat to low; simmer for one hour, stirring often.
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Recipe Category Pork / Stew

Macaroni & Cheese Chowder

Macaroni & Cheese Chowder

This recipe is a family favorite that even my young son loves! It’s perfect for a quick family dinner, especially on a cold or a rainy night.
Portions:4
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Ingrediënten

  • 14- oz. can chicken broth
  • 1 c. water
  • 1 c. elbow macaroni uncooked
  • 1 c. milk
  • 8- oz. pkg. pasteurized process cheese spread
  • 1 c. cooked ham diced
  • 1 c. corn

Instructies

  • Over medium heat, bring broth and water to a boil in a saucepan.
  • Add macaroni and cook until tender,
  • about 12 minutes.
  • Reduce heat to low.
  • Add milk, cheese, ham and corn.
  • Simmer and stir until cheese is melted
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Recipe Category Cheese / Pasta / Soup

Pioneer Beef Stew

Pioneer Beef Stew

There’s nothing more satisfying than ahearty bowl of beef stew! It’s baked, not simmered on the stovetop…no need towatch it.
Portions:4
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Equipment

Ingrediënten

  • 14-1/2 oz. can petite diced tomatoes
  • 1 c. water
  • 3 T. quick-cooking tapioca uncooked
  • 2 t. sugar
  • 1-1/2 t. salt
  • ½ t. pepper
  • 1-1/2 lbs. stew beef cubed
  • 3 to 4 potatoes peeled and cubed
  • 4 carrots peeled and thickly sliced
  • 1 onion diced

Instructies

  • In a large bowl, combine tomatoes with juice, water, tapioca, sugar, salt and pepper.
  • Mix well; stir in remaining ingredients.
  • Pour into a greased 3-quart casserole dish.
  • Cover and bake at 375 degrees for 1-1/2 to 2 hours, until beef and vegetables are tender.
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Recipe Category Beef / Stew

Fred’s Chunky Chili

Fred’s Chunky Chili

y husband has been making his signature chili for years now. It’s acombination of several tasty recipes
Portions:6
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Equipment

Ingrediënten

  • 1 lb. ground beef or turkey browned and drained
  • ¾ c. green pepper diced
  • 1 t. garlic minced
  • ¾ c. onion diced
  • 6- oz. can tomato paste
  • 14-1/2 oz. can stewed tomatoes
  • 15-1/2 oz. can kidney beans
  • ¼ c. salsa
  • 1 T. sugar
  • ½ t. cayenne pepper
  • ½ t. dried cilantro
  • 1 t. dried basil

Garnish:

  • shredded Cheddar cheese crackers

Instructies

  • Combine all ingredients except garnish in a Dutch oven.
  • Bring to a simmer over medium-high heat.
  • Cover and simmer over low heat for 30 minutes, stirring occasionally.
  • Serve with cheese and crackers.
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Recipe Category Beef / Chili / Turkey

Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

I’ve tweaked this slow-cooker recipe somany times, it’s nothing like the original! It’s so thick, you can use theleftovers for chicken pot pie filling.
Portions:10
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Equipment

Ingrediënten

  • 4 boneless skinless chicken breasts, cubed
  • ¾ lb. carrot peeled and sliced
  • 3 stalks celery sliced
  • 1 onion diced
  • 2 4.3- oz. pkgs. long-grain and wild rice mix
  • 4 10-3/4 oz. cans cream of potato soup
  • 32- oz. container chicken broth
  • 2 c. whipping cream

Instructies

  • In a slow cooker, layer chicken, carrot, celery, onion, rice with seasoning packets and potato soup.
  • Pour broth over top.
  • Cover and cook on low setting for 8 hours.
  • Stir thoroughly.
  • Mix in cream; cover and heat through, about 15 minutes.
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Recipe Category Chicken / Rice / Soup

Beef Stew & Biscuits

Beef Stew & Biscuits

This tried & true one-pot meal isperfect for Sunday dinner.
Portions:6
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Equipment

Ingrediënten

  • 1 lb. ground beef
  • ¼ c. onion chopped
  • ¼ t. dried basil
  • ⅛ t. pepper
  • 3-1/2 c. frozen or canned mixed vegetables
  • 2 8- oz. cans tomato sauce
  • 1 c. sharp Cheddar cheese cubed
  • 12- oz. tube refrigerated biscuits

Instructies

  • In a skillet, brown beef and onion; drain.
  • Add seasonings, mixed vegetables and tomato sauce; mix well.
  • Cover and simmer for 5 minutes.
  • Fold in cheese cubes; pour into an ungreased 2-quart casserole dish.
  • Arrange biscuits on top.
  • Bake, uncovered, at 375 degrees for 25 minutes, or until biscuits are golden.
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Recipe Category Beef / Stew
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