Take a small saucepan, add and combine the onion, salt of ¼ teaspoon, and squash.
Cover it with water.
Let it boil, reduce the heat and uncovered and simmer it until the squash gets tender and crisp for 2 minutes, then drain.
Take a small bowl, whisk egg, pepper, sugar, mayonnaise, and the rest of the salt mix until it gets blended.
Stir it in cheese and the mixture of squash.
Convert it into the greased 2-cup baking dish.
Toss it with butter and cornflakes.
Sprinkle it on the top.
Uncovered and bake it at 350°F until it gets golden brown and gets bubbly for just 25 to 30 minutes.
Serve it and enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Preheat the oven to 350°
Prepare the batter of cornbread according to the direction of the package.
Spread it into the greased 11×7-inch baking dish.
Take a large skillet, cook the beef on medium heat until it gets changed its color, then drain it well.
Add the seasoning, tomato paste, vegetables, and tomatoes.
Let it boil.
Reduce the heat, uncovered, and simmer it for just 5 minutes.
Pour it on the batter.
Sprinkle it with cheese.
Uncovered and bake it until it gets golden brown, for 25 to 30 minutes.
Sprinkle it with onion and enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Preheat the oven to 425°F.
Take a skillet, cook the onion and sausages on medium heat until it changes its color, then drain it.
Convert it into the greased 3 qt.
baking dish.
Sprinkle it with half of the red pepper and spinach.
Take a bowl, add and combine the flour, salt, basil, and parmesan cheese.
Add and combine the milk and egg and properly mix it with the dry ingredients.
Pour it on the spinach.
Bake it until the inserted knife comes clean, for just 20 to 25 minutes.
Sprinkle it with the rest of the red pepper and provolone cheese.
Bake it for 2 minutes more until the cheese gets melted.
Let it wait for 5 minutes more before the cutting.
Garnish it with rosemary if you want and enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Preheat the oven to 325°
Cook the rice according to the direction of the package.
After this, take a large skillet, then heat the butter on medium heat.
Add the carrot, onion, and celery to it.
Stir and cook it until it gets tender and crisp.
Add the pepper, salt, and garlic, cook it for 1 minute more.
Add the cooked rice.
Stir it with dill and parsley.
Convert it into the greased 13×9-inch baking dish.
Take the large saucepan, then fill it with water of two-thirds.
Let it boil, reduce the heat to medium.
Add the shrimp uncovered and simmer it for 30 seconds.
Add the scallops, then simmer it for 2 to 3 minutes more, until the shrimp gets to change its color.
Till the scallops get opaque and firm.
Drain and reserve the 1 cup cooking liquid.
Place it in the seafood in the large bowl, then stir it in crabmeat.
Take the small saucepan, then melt the butter on medium heat.
Stir it in flour until it gets blended.
Slowly stir it in half and half and the reserved cooking liquid.
Let it boil.
Stir and cook it for 2 minutes until it gets bubbly and thickened.
Reduce the heat.
Stir it in seasoning, dill, and cream cheese until it gets smooth.
Stir it in the mixture of seafood.
Pour it on the mixture of rice.
Toss the crumbs of bread with the melted butter sprinkle it on the top.
Uncovered and bake it for 50 to 55 minutes until it gets golden brown.
Let it wait for 10 minutes before the serving and enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Cook the macaroni according to the direction of the package.
After this, take a large nonstick skillet.
Cook the beef, garlic, and onion on medium heat until the meat changes its color.
Break the meat to make its crumbles, then drain it.
Stir it in the seasoning, cumin, chili powder, chili, tomato paste, beans, and tomato.
Drain the macaroni, then add it to the mixture of beef.
Convert it in the 13×9-inch baking dish coated with the cooking oil spray.
Bake and cover it for just 375°F until it gets bubbly for 25 to 30 minutes.
Uncover it and sprinkle it with the cheese.
Bake it until the cheese gets melted for just 5 to 8 minutes more.
If you want, then top it with the green sliced onion.
Serve it warm and enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Take a large saucepan in the butter and sauté the onion until it is tender.
Stir it in flour, pepper, and salt until it gets blended.
Slowly stir it in broth, let it boil.
Stir and boil it for 2 minutes until it gets bubbly and thickened.
Stir it in cream, parsley, pimientos, mushrooms, rice, chicken until heated through.
Convert it into the greased 2.
5 qt baking dish.
Sprinkle it with almonds.
Bake it at 350°F for just 30 to 35 minutes until it gets bubbly and enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Preheat the oven to 350°
Cook pasta according to the direction of the package, then drain it well.
Take a large skillet, then heat the butter on medium heat.
Sauté the onion and mushrooms until they get tender.
Remove it from the heat.
Take a large bowl and whisk the milk, egg, and seasoning.
Stir it in chicken, mushrooms mixture, cheese, spinach, artichoke hearts.
Stir it in pasta.
Convert it into the greased 13×9-inch baking dish.
Covered and bake it for 40 minutes.
Mix the ingredients of the topping sprinkle it on the casserole.
Bake it completely uncovered until it gets bubbly, and its topping becomes golden brown for just 5 to 10 minutes.
Serve it and enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Preheat the oven to 350°
Spread the rice in the greased 13×9-inch baking dish.
Take a large skillet, then heat the butter on medium heat.
Add the onion and celery, stir, and cook it until it gets tender for just 6 to 8 minutes.
Stir it in flour until it gets blended.
Slowly whisk it in cream.
Let it boil, stir it constantly, stir and cook it until it gets thickened for 1 to 2 minutes.
Spirit in the seafood seasoning, pepper, hot sauce, and salt.
Fold it in shrimp and the crabs.
Spoon it on the rice, sprinkle it with cheese.
Covered and bake it until the shrimp gets changed its color for just 40 to 45 minutes.
Let it wait for 5 minutes before the serving and enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Preheat the oven to 350°
Cook the noodles (al dente) according to the direction of a package.
At the last minute, add the peas, then drain them well.
After this, take a large bowl, add and combine the salt, milk, cheese, sour cream, and soup.
Then, add onion, tuna, and pepper.
Add the peas and noodles, toss them to combine.
Convert it in an 11×7-inch baking dish with the coating of cooking spray.
Take a small bowl and toss the crumbs of bread with the melted butter.
Sprinkle it on the top.
Uncovered and bake it for just 25 to 30 minutes until it gets bubbly, and then enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Preheat the oven to 350°
Cut into biscuit shape in 4 pieces.
Place it in the greased 13×9-inch baking pan.
Take a large bowl, add and combine the mushrooms, chicken, 1 cup peanut sauce, spread it on the top of the biscuit.
Top it with green onion, carrot, red pepper, and 1 cup cheese.
Sprinkle it with the rest of the cheese.
Bake it until the topping gets set.
The cheese becomes melted, and the biscuit gets cooked thoroughly for just 40 minutes.
Sprinkle it with peanuts.
Serve it with the rest of the peanut sauce and enjoy.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Home recipes Pagina 952
