Garlic Shrimps with Lemon and Parsley

Garlic Shrimps with Lemon and Parsley

A simple tapa recipe with just a few ingredients!
Portions:4
Total time 45 minuten
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Equipment

Ingrediënten

  • 2 cups of shrimps
  • 4 teaspoons of olive oil
  • 1 teaspoon of cayenne pepper
  • Parsley for garnishing
  • 2 tablespoons of lemon juice
  • 2 cloves of chopped garlic 5 ounces of sun-dried tomatoes
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructies

  • Take a large bowl.
  • Add the black pepper, cayenne pepper, paprika and salt into the bowl.
  • Mix all the ingredients well.
  • Add the shrimps and olive oil into the pan.
  • Cook the ingredients well and add the chopped garlic and the spice mix formed above.
  • Cook the mixture for about 10-15 minutes.
  • Add the lemon juice and parsley.
  • Dish out when done.
  • The dish is ready to be served.
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Recipe Category Tapas
Country European / Spain

Chorizo and Olive Skewers

Chorizo and Olive Skewers

Grilled chorizo and olive with a delicious spice mix.
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Equipment

Ingrediënten

  • 2 cups chorizo pieces
  • 1 tablespoon mix spice
  • 2 cups of olives
  • 1 tablespoon dried herbs
  • ½ teaspoon ground cinnamon
  • Salt to taste
  • Black pepper to taste ½ cup olive oil

Instructies

  • Take a grill pan.
  • Heat the pan well.
  • Take a large bowl.
  • Add all of the ingredients in the bowl.
  • Mix well and add the chorizo pieces and olives into the wooden skewers.
  • Grill the skewers for fifteen to 20 minutes.
  • Dish out when done.
  • Your dish is ready to be served.
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Recipe Category Pork / Tapas
Country European / Spain

Mushroom Croquettes

Mushroom Croquettes

Fried croquettes with mushrooms, bread crumbs, and red onion.
Portions:2
Total time 30 minuten
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Equipment

Ingrediënten

  • 2 tablespoons of olive oil
  • 1 cup bread crumbs
  • 1 chopped red onion
  • 2 minced garlic cloves
  • 1 teaspoon cayenne pepper
  • 2 cups mushroom mince
  • 2 tablespoons flour 1 egg
  • A pinch of salt
  • A pinch of black pepper
  • ½ cup of parsley leaves

Instructies

  • Take a large bowl.
  • Add the mushroom mince, spices, parsley, onion, garlic, flour and egg into the bowl.
  • Mix all the ingredients well & form round all structures.
  • Cover these balls with bread crumbs.
  • Fry the croquettes in olive oil until they turn golden brown in color.
  • Dish out the croquettes.
  • Your dish is ready to be served.
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Recipe Category Snacks / Tapas
Country European / Spain
Diets Vegetarian

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed mushrooms with ham and cream cheese.
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Equipment

  • large pan

Ingrediënten

  • Chopped fresh parsley
  • 2 tablespoons of mixed spice
  • 2 tablespoons of olive oil
  • 1 pound of mushrooms
  • 2 cups of ham
  • A pinch of salt
  • ½ cup of creamed cheese 1 cup of chopped red onions
  • 1 tablespoon of minced garlic
  • A pinch of black pepper
  • 1 cup of tomato paste

Instructies

  • Take a large pan.
  • Add the olive oil and chopped onions into the pan.
  • Cook the onion until it turns soft.
  • Add the garlic as well as all other ingredients except the mushrooms.
  • Cook the ingredients well for about 10 minutes.
  • Mix everything well and dish out.
  • Clean the mushrooms from inside and add the cooked mixture into it.
  • Bake the mushrooms until it turns light golden brown in color.
  • Garnish the mushrooms with fresh chopped parsley leaves.
  • Your dish is ready to be served.
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Recipe Category Tapas
Country European / Spain

Classic Sangria

Classic Sangria

A classic and delicious sangria recipe with orange juice.
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Equipment

Ingrediënten

  • 2 cups ice
  • 2 cups orange juice
  • 1 apple
  • 4 tablespoons lime juice
  • 4 tablespoons white sugar
  • 1 cup lemon juice
  • 2 cups wine
  • 2 tablespoons brandy Instructions:

Instructies

  • Add the water & rest of the ingredients into the blender.
  • Blend everything well.
  • Pour the sangria into glasses.
  • The dish is ready to be served.
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Recipe Category Alcohol / Cold Drinks / Fruit / Tapas
Country European / Spain

Churros with Chocolate

Churros with Chocolate

Easy churros recipe with dark chocolate dip.
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Equipment

Ingrediënten

Churros:

  • A cup of whole milk
  • 1 cup of flour
  • ½ cup of butter
  • A quarter cup of sugar
  • A pinch of baking powder
  • Oil for frying

Chocolate sauce:

  • ½ cup of dark chocolate
  • ½ cup of cream

Instructies

  • Take a large bowl.
  • Add all the ingredients of the churros into the bowl.
  • Make the batter and add it in a pipping bag.
  • Pipe the churros into long strips.
  • Fry the churros in oil.
  • Dish them out when they turn golden brown.
  • Microwave the chocolate sauce ingredients and drizzle it over the churros.
  • The dish is ready to be served.
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Recipe Category Chocolate / Tapas
Country European / Spain

Migas

Migas

A wonderful mixture of tortillas, eggs, cheese, and pico salad.
Portions:4
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Equipment

Ingrediënten

  • 2 cups of chopped tortillas
  • 2 teaspoons of chili powder
  • 5 ounces of cheddar cheese
  • 12 large scrambled eggs
  • 12 ounces of pico salad
  • 8 ounces of freshly cut spinach
  • 1 tablespoon of fresh dill 4 teaspoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 cup of chopped avocados
  • 1 teaspoon of salt
  • 1 teaspoon of pepper

Instructies

  • Take a large bowl.
  • Add all the ingredients into the bowl.
  • Mix well.
  • The dish is ready to be served.
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Recipe Category Cheese / Eggs / Salad / Tapas / Torttilla
Country European / Spain

Mussels with Saffron

Mussels with Saffron

Roasted mussels with saffron, paprika, and lemon juice.
Total time 40 minuten
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Ingrediënten

  • 2 tablespoons of olive oil
  • 1 tablespoon of chopped parsley
  • A pinch of saffron
  • 4 tablespoons of softened butter
  • 4 cups of mussels
  • ½ cup of wine
  • 2 tablespoons of smoked paprika 2 tablespoons of lemon juice
  • Black pepper to taste
  • Salt to taste

Instructies

  • Take a large baking dish.
  • Add the olive oil into the dish.
  • Add the rest of the ingredients & mix it well.
  • Place the baking dish in an oven.
  • Bake for 20 minutes.
  • Dish out when done.
  • The dish is ready to be served.
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Recipe Category Fish / Seafood / Tapas
Country European / Spain

Cod Fritters

Cod Fritters

Chopped cod with red onions and cilantro.
Portions:4
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Equipment

Ingrediënten

  • 2 tablespoons of mix spice
  • ½ cup of chopped dill
  • 1 cup of red onions
  • 1 cup of gram flour
  • A pinch of salt
  • ½ cup of chopped cilantro
  • Vegetable oil
  • 1 cup of chopped cod pieces
  • Water as required

Instructies

  • Take a large bowl.
  • Add everything into the bowl & mix well.
  • Add water into the bowl to form a mixture.
  • Heat a frying pan and add vegetable oil in it.
  • Add a spoonful of batter to pan carefully and cook them for few minutes.
  • Dish it out when fritters turn light brown in color.
  • Your dish is ready to be served.
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Recipe Category Fish / Seafood / Tapas
Country European / Spain

Garlic Prawns

Garlic Prawns

Simple garlic prawns recipe with sun dried tomatoes.
Portions:4
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Equipment

Ingrediënten

  • 2 cups of prawns
  • 4 teaspoons of olive oil
  • 1 teaspoon of cayenne pepper
  • 2 cloves of chopped garlic
  • 5 ounces of sun-dried tomatoes
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructies

  • Take a large bowl.
  • Add the black pepper, tomatoes, cayenne pepper, paprika and salt into the bowl.
  • Mix all the ingredients well.
  • Add the prawns and olive oil into the pan.
  • Cook the ingredients well and add the chopped garlic and the spice mix formed above.
  • Cook the mixture for about 10-15 minutes.
  • Dish out when done.
  • The dish is ready to be served.
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Recipe Category Fish / Seafood / Tapas
Country European / Spain
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