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Mix the ham, chicken, chicken soup, and celery in a bowl.
Spread the chicken mixture on a slice of bread, then top with cheese.
Bring the slices together, then cook the sandwich in a panini maker for 5 minutes.
Serve and enjoy.
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On a flat surface lay the bread slices.
Apply the sriracha on both slices.
Top it with half of the bacon, jalapenos, onion, cheese, and cayenne powder.
Bring the slices together to make a sandwich.
Cook on a grill for 4 minutes on every side.
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For the basil butter, melt the butter in a pan.
Add the basil.
Stir the mixture, then transfer it to a bowl.
Transfer it to a refrigerator and leave it until it becomes hardened.
On the bread slices, apply the butter, then top with half of the chicken.
Add the cheese, pickle, chili powder, and black pepper to the slices.
Cook the sandwich in a panini maker for 5 minutes
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Preheat our panini maker.
Apply the peanut to a slice of the bread.
On the other slice, apply the raspberry.
Bring the slices together to make a sandwich.
Cook for 4 minutes, then let the sandwich cool for 2 minutes.
Divide it into half.
Serve and enjoy.
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Preheat our panini maker.
In a bowl, warm the hazelnut, then spread it on every bread slice.
Top 4 slices with banana, then cover the remaining slices with marshmallows.
Bring the two sets of slices together to form a sandwich.
Apply the butter on both sides of the sandwich using a brush.
Cook the sandwich for 5 minutes.
Remove from the maker, then sprinkle the sugar on the sandwich.
Serve and enjoy.
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Preheat our Panini maker.
Apply the butter on both slices evenly.
On a single slice, arrange the slices of banana.
Top with a sugar sprinkle, then burn them with a kitchen torch to melt the sugar.
Cover the ingredients with the remaining croissant slice.
Cook for 4 minutes.
Serve and enjoy.
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Preheat your panini maker.
Add the honey and cheese to a food processor, then process the mixture until it becomes fluffy and well mixed.
On every bread slice, apply butter.
Flip the bread slices, then apply the mascarpone, making the inner sides.
Top two slices with apple, then cover with the remaining slices.
On the sandwich, sprinkle the sugar on all sides.
Cook the sandwich for 4 minutes.
Serve the sandwiches on different plates, then top with a generous vanilla ice cream.
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In a skillet, sauté the spinach in oil until it gets to wilt.
After 2 minutes, drain, then wipe clean the skillet.
On 4 slices of bread, top the slices with the salad dressing, then a slice of cheese.
Top with spinach, onion, deli chicken, and an extra cheese slice.
Cover the ingredients with the rest of the bread slices, then apply butter on the outer part of the sandwich.
Cook in a panini maker for 5 minutes.
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Put the avocado, sugar, salt, and lemon juice in a bowl.
Mash the mixture until it forms a pleasing combination.
Spread the avocado mixture on 4 slices.
Top with the cheese and ham, then cover with the remaining slices.
Apply butter on both sides of the sandwich.
Cook on a grill for 3 minutes.
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Apply butter on every side of the bread slices, then sprinkle the sugar on the bread.
Spread the cheese on every side of the slices.
Place the chocolate bar on the side of the bread slice with cheese, then cover with the remaining slice.
Cook in a panini maker for 3 minutes, ensuring the bread turns golden brown and the bar gets to melt.
Divide the sandwich into two, then top it with whipped cream and strawberries.
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