recipes

Fig and Artichoke Panini

Fig and Artichoke Panini

Another great combination for a panini is the inclusion of fig and artichoke. The addition of cheese and other spices enriches the flavor of the sandwich.
Portions:2
Preparation Time: 20 minuten
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Equipment

Ingrediënten

  • 2 ciabatta bread slices
  • ½ cup diced artichoke hearts
  • ½ cup sliced fig
  • 1 tsp soy sauce
  • 1 tsp chopped parsley
  • 1 tsp paprika
  • 4 tbsp grated mozzarella cheese
  • Salt and pepper
  • 1 tbsp butter

Instructies

  • In a pan, melt the butter.
  • Cook the artichoke in the pan for 2 minutes.
  • Add in the fig, then stir to mix for another 2 minutes.
  • Add salt, soy sauce, pepper, parsley, and paprika.
  • Cook for another 2 minutes.
  • Spread the artichoke mixture onto a single bread slice.
  • Top with the cheese, then cover with the other bread slice.
  • Cook it in the panini maker for 2 minutes.
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Recipe Category Sandwiches

Spelt Spinach Mushroom Panini

Spelt Spinach Mushroom Panini

Are you a healthy eater? If this category fits you, then this is the to-go recipe. The recipe has a combination of mushroom, ciabatta bread, cheddar cheese, and spinach.
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Equipment

Ingrediënten

  • 2 spelt ciabatta bread slices
  • ½ cup sliced mushroom
  • 1 chopped onion
  • ½ cup chopped spinach
  • 2 cheddar cheese slices
  • 1 tsp chili flakes
  • 1 tsp olive oil
  • Salt and black pepper

Instructies

  • Preheat the oil in a pan.
  • Cook the onion in the pan until it gets to caramelize.
  • Add mushroom to the pan, then stir as it cooks for 3 minutes.
  • Add spinach, pepper, chili flakes, and salt.
  • Toss the mixture for 3 minutes.
  • Remove from the heat, then add the mix to the bread slice.
  • Top it with the cheese, then cover with the remaining bread slice.
  • Cook it in the panini maker for 2 minutes.
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Recipe Category Sandwiches / Vegetables

Sausage Spinach Panini

Sausage Spinach Panini

A perfect combination for a sandwich is ciabatta bread with sausage. The recipe also has parmesan cheese, spinach, and sesame seeds.
Portions:1
Preparation Time: 10 minuten
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Ingrediënten

  • 2 focaccia slices
  • 2 roughly chopped sausages
  • 2 tbsp spinach
  • 2 tbsp grated parmesan cheese
  • Salt and pepper
  • 1 tsp butter

Instructies

  • Melt the butter in a pan.
  • Cook the sausages in the pan for 2 minutes.
  • Add pepper and salt to the sausages, then toss for a minute.
  • Press the slices in a panini maker for a minute.
  • Add spinach, parmesan, and sausages on the slices, then cover with the remaining slice.
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Recipe Category Pork / Sandwiches

Caramelized Onion Panini

Caramelized Onion Panini

The recipe is one of the various options for vegans. The recipe’s primary ingredient is onion, which it transforms in a flavorful way.
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Ingrediënten

  • 2 ciabatta bread slices
  • 2 sliced red onions
  • 1 tbsp oil
  • 1 tbsp butter
  • 2 tbsp grated cheddar cheese
  • ½ tsp garlic powder
  • Salt and pepper
  • ½ tsp thyme

Instructies

  • Fry the onion in preheated pan with the oil until they get to caramelize.
  • Add garlic, thyme, pepper, and salt.
  • Toss the mixture for 30 seconds.
  • Remove from the heat, then set aside.
  • Apply butter on the bread slices.
  • Add onion and cheese to the slices.
  • Cover the slices using the remaining one.
  • Cook in the Panini maker for a minute.
  • Serve and enjoy.
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Recipe Category Sandwiches / Vegetables

Deli lamb Mayo Panini

Deli lamb Mayo Panini

Any Panini recipe with a lamb on the ingredient list is a delicious meal. It is super-fast to prepare this recipe, and the ingredients and readily available in a store near you.
Portions:1
Preparation Time: 6 minuten
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Equipment

Ingrediënten

  • 2 pita ciabatta bread
  • 4 slices deli lamb
  • 4 tbsp arugula leaves
  • 4 tbsp mayo
  • 1 sliced red onion
  • ½ tsp oregano
  • ½ tsp rosemary
  • Salt and black pepper

Instructies

  • In a Panini maker, add the bread, then press for a minute.
  • Spread mayonnaise on the bread.
  • Add the arugula, lamb, onion, salt, rosemary, oregano, and pepper to the bread.
  • Cover the bread, then divide it into two.
  • Serve and enjoy.
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Recipe Category Lamb / Sandwiches

Turkey & Swiss Reuben Sandwich

Turkey & Swiss Reuben Sandwich

The recipe is an inspiration from a Jewish staple. It has very few calories, and half of the saturated fat in use is traditional.
Portions:4
Preparation Time: 15 minuten
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Ingrediënten

  • ¼ tsp Russian dressing
  • ¼ tsp black pepper
  • 1 lb. pastrami turkey
  • 4 slices of low-fat Swiss cheese
  • 8 toasted rye bread slices
  • 1 cup bottled sauerkraut

Instructies

  • On separate 4 plates, divide the pastrami.
  • Top the pastrami with cheese, then microwave them for 40 seconds per plate.
  • Lay the slices of bread on a flat surface.
  • Top the slices with some chunk of sauerkraut.
  • Add the cheese mixture, black, and use the dressing to top it.
  • Cover with the remaining bread slices.
  • Serve and enjoy
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Recipe Category Sandwiches / Turkey
Country European / Switzerland

Cheddar – Turkey Panini

Cheddar – Turkey Panini

Want to try a crisp and tasty Panini recipe? Look no further as this recipe will suit all your needs. It is simple to prepare and takes a short time to cook.
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Ingrediënten

  • 4 slices brioche loaf
  • 2 oz. cheddar cheese shreds
  • 2 oz. thinly sliced smoked turkey
  • 1 tbsp room-temperature unsalted butter
  • 2 tbsp fruit preserves

Instructies

  • Preheat your waffle iron.
  • Prepare 2 sandwiches by dividing the cheese and turkey between the slices.
  • Apply butter on the outer parts of the bread.
  • Cook for 5 minutes.
  • Serve the recipe alongside the fruit preserves.
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Recipe Category Cheese / Sandwiches / Turkey

Italian-Style Tuna Melt

Italian-Style Tuna Melt

The recipe is a classic type of tuna melt sandwich. It takes a short time to prepare and does not take a lot of mayonnaise.
Portions:4
Preparation Time: 20 minuten
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Ingrediënten

  • 2, 5 oz. cans drained tuna
  • 1 diced small red onion
  • ¼ cup chopped green olives
  • 2 tbsp mayonnaise
  • 2 tbsp bottled pesto
  • 1 tbsp rinsed and chopped capers
  • 1 fresh lemon juice
  • 8 whole-wheat bread slices of bread
  • 2 oz. low-fat mozzarella shreds
  • 1 large sliced tomato
  • 1 tsp olive oil

Instructies

  • Mix the tuna, pesto, olives, mayonnaise, onions, capers, and lemon juice in a bowl.
  • Stir the mixture.
  • On moderate heat, preheat a non-stick pan.
  • Coat it with oil.
  • Layer the tuna mixture on four bread slices, followed by tomato slices before topping with mozzarella shreds, then cover with the remaining slices.
  • Cook for 5 minutes on every side, ensuring the cheese gets to melt.
  • Serve and enjoy
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Recipe Category Fish / Seafood / Sandwiches
Country European / Italian

Panzanella Panini

Panzanella Panini

The ingredient in this recipe, Panzanella, originates from Italy. It is a significant summer dish that comprises tomatoes and stale bread. Try this recipe whenever you want to have the Italian feel.
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Equipment

Ingrediënten

  • 1 French deli roll halved
  • 2 slices mozzarella cheese
  • 4 fresh basil leaves
  • 1 tsp balsamic vinegar
  • 1 small sliced tomato
  • ¼ tbsp olive oil

Instructies

  • Preheat our Panini maker.
  • On a flat surface, place the roll facing upwards.
  • Use balsamic vinegar to sprinkle to the cut sides of the roll.
  • Top the roll with a slice of cheese, tomato slices, basil, then cover with another slice of cheese.
  • Cover the ingredients with the other roll.
  • Cook for 4 minutes in the maker, ensuring the cheese melts and the roll turns golden brown.
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Recipe Category Cheese / Sandwiches / Vegetables
Diets Vegetarian

Sourdough Chipotle Chicken Panini

Sourdough Chipotle Chicken Panini

The amount of spice you would want to put in this recipe depends on whoever you are cooking for, but you can crank the amount up if you want.
Portions:1
Preparation Time: 15 minuten
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Equipment

Ingrediënten

  • 2 slices sourdough bread
  • 2 oz. Caesar salad dressing
  • 1 cooked diced chicken breast
  • 4 oz. shredded Cheddar cheese
  • ½ oz. bacon bits
  • ¼ oz. chipotle chili powder
  • 1 oz. softened butter

Instructies

  • Preheat your panini press.
  • On a flat surface, place the bread, then spread the salad dressing on every slice.
  • Top the dressing with cheese, chicken, bacon, and chipotle powder.
  • Use the other slices of bread to close the sandwich.
  • Apply butter on the outer surface of the bread.
  • Cook it in the panini press until the bread gets to toast.
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Recipe Category Chicken / Sandwiches
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