recipes

Eggplant Panini

Eggplant Panini

Eggplant adds creaminess to the sandwich making it more delicious. When serving, you can complement it with salad or fries.
Portions:4
Preparation Time: 15 minuten
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Ingrediënten

  • 1 small eggplant cut into ¼” slices
  • Salt and ground black pepper
  • 2 oz. divided olive oil
  • 1 loaf flatbread cut into 4 horizontal slices
  • 6 oz. sliced and drained jarred roasted red bell peppers
  • 4 oz. shredded mozzarella cheese
  • 2 oz. roasted garlic hummus

Instructies

  • In a bowl, put the eggplant, then sprinkle it with pepper and salt.
  • Set the eggplant aside for about 2 minutes to allow blending of the flavors.
  • On a frying pan with oil, sauté the eggplant for about 3 minutes on every side.
  • Preheat your panini press.
  • On a flat surface, place the bread, then layer aside with the red pepper, eggplant, and cheese.
  • Top the ingredients by spreading ½ oz.
  • of the garlic on the other bread piece.
  • Cover the sandwich.
  • Grill it for about 6 minutes until the cheese gets to melt.
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Recipe Category Sandwiches / Vegetables

Roasted Vegetable Panini Bite

Roasted Vegetable Panini Bite

You should cook this recipe as it is the best panini appetizer when hosting parties. Decorate them with toothpicks at the center and serve with a mayonnaise dipping.
Portions:2
Preparation Time: 10 minuten
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Equipment

Ingrediënten

  • 2 slices rustic Italian bread
  • 4 ounces sliced mozzarella cheese
  • Roasted tomatoes to taste
  • Roasted asparagus to taste
  • Roasted zucchini to taste
  • Roasted mushrooms to taste
  • Fresh basil leaves to taste
  • 2 ounces prosciutto

Instructies

  • Preheat your panini maker.
  • Place a slice on a flat surface, then top with cheese, asparagus, tomatoes, zucchini, prosciutto, basil, and mushroom.
  • You can add an extra cheese layer if you desire.
  • Cover the ingredients with the other slice of bread.
  • Cook for 4 minutes until the bread is golden brown.
  • Serve in bite-sized pieces.
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Recipe Category Sandwiches / Vegetables

Zesty Crabmeat Panini

Zesty Crabmeat Panini

A fantastic combination of ingredients to come up with an excellent panini recipe. You should try this recipe out!
Portions:4
Preparation Time: 15 minuten
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Equipment

Ingrediënten

  • 16 oz. lump crab meat
  • Salt and freshly ground black pepper
  • ¼ cup mayonnaise
  • 1 zested and juiced lemon
  • ¼ cup chopped green onion
  • ¼ cup chopped parsley
  • ½ tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 8 slices ciabatta
  • 2 tbsp melted butter

Instructies

  • Preheat your panini press.
  • Combine the meat, mayonnaise, pepper, lemon zest, salt, lemon juice, hot sauce, green onion, Worcestershire sauce, and parsley in a bowl.
  • Take the bread slices, then brush both sides with butter.
  • Place the meat mixture on a single side of 4 bread slices, ensuring it is well spread.
  • Cover the ingredients with the remaining slices of bread.
  • Grill the sandwiches until they turn golden brown.
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Recipe Category Fish / Seafood / Sandwiches

Bacon, Asparagus, and Mayo Panini

Bacon, Asparagus, and Mayo Panini

Do you have guests and have no idea of what to prepare for them to eat? These delicious Panini will make the visitors happy and yearning for more. They are great for lunch since they combine herbs and asparagus lining on the bacon and mayonnaise.
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Ingrediënten

  • 12 bacon slices
  • ¼ lb. halved asparagus
  • 2 tbsp olive oil
  • A pinch of salt
  • Freshly ground black pepper
  • 8 ciabatta slices
  • ½ cup garlic mayonnaise
  • 1 tsp chopped parsley

Instructies

  • Preheat your panini maker.
  • On a skillet, fry the bacon until they become crisp.
  • Remove, then drain the bacon on a paper towel.
  • In a bowl, mix the asparagus, pepper, salt, and olive oil.
  • Set the mixture aside.
  • Apply the mayonnaise on a slice of bread, then top it with 3 slices of bacon, line some asparagus in a layer.
  • Apply more mayonnaise at the top, then sprinkle a little parsley on the ingredients.
  • Cover with the remaining bread slice.
  • Repeat the procedure with the remaining ingredients.
  • Cook the sandwich until they turn golden brown.
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Recipe Category Pork / Sandwiches / Vegetables

Maple Blackberry Panini

Maple Blackberry Panini

Why don’t you be adventurous and try making a panini with blackberries? These fruits’ effect when you pair them with other ingredients is impressive.
Portions:4
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Ingrediënten

  • 8 slices ciabatta
  • Olive oil
  • 4 slices ham
  • 2 pitted and thinly sliced peaches
  • ½ cup halved blackberries
  • 1 tbsp chopped basil
  • ⅓ cup crumbled goat cheese
  • ¼ cup grated cheddar cheese
  • ¾ tsp maple syrup

Instructies

  • Preheat your panini maker.
  • Take two slices of bread, then brush them with olive oil.
  • Lay a slice of ham on a single bread slice.
  • Top with some blackberries, peaches, goat cheese, basil, and cheddar cheese.
  • Drizzle the ingredients with olive oil and maple syrup.
  • Cover the ingredients with the other bread slice.
  • Cook it until it becomes golden brown.
  • Ensure the cheese melts and the berries get to burst some juice out.
  • Repeat the process with the remaining slices.
  • Serve and enjoy.
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Recipe Category Fruit / Sandwiches

Margherita Panini

Margherita Panini

It is the ideal recipe that can set you up for great weekends. Prepare this for either dinner or breakfast on a Friday.
Portions:4
Preparation Time: 15 minuten
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Equipment

Ingrediënten

  • 8 slices ciabatta
  • 12 slices mozzarella cheese
  • 4 thinly sliced red tomatoes
  • Salt and freshly ground black pepper
  • 8 basil leaves
  • Olive oi

Instructies

  • Preheat your panini maker.
  • On 4 slices of bread, place the cheese pieces.
  • Top with the tomatoes, then season with pepper and salt.
  • Distribute the basil leaves over the slices, then drizzle the oil over the ingredients.
  • Cover the ingredients with the other slices of bread.
  • Cook for about 5 minutes until the cheese melts and the bread turns golden brown.
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Recipe Category Sandwiches

Corned Beef Cheddar Panini

Corned Beef Cheddar Panini

Do you need a quick snack because of your busy schedule? The Beef cheddar panini is the perfect recipe for you.
Portions:4
Preparation Time: 17 minuten
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Ingrediënten

  • 8 slices ciabatta
  • Olive oil
  • ¼ cup mayonnaise
  • 8 slices provolone cheese
  • 2 14 oz corned beef
  • ¼ cup ketchup
  • 1 peeled and thinly sliced medium white onion
  • Ingredients:

Instructies

  • Preheat your panini maker.
  • Take the bread slices, then brush them with the oil.
  • Apply mayonnaise on 4 slices, then top with 2 cheese slices.
  • Divide the beef into the cheese slices, add ketchup, and finally the onion.
  • Cover the ingredients with the remaining slices of bread.
  • Cook the sandwich until it turns golden brown, and all the cheese gets to melt.
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Recipe Category Beef / Cheese / Sandwiches

Turkey, Bacon and Feta Panini

Turkey, Bacon and Feta Panini

What makes this recipe delicious is the combination of all bacon strips and the turkey. It is suitable for either breakfast or dinner. The crunchiness in this recipe results from the inclusion of the veggies.
Portions:4
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Ingrediënten

  • 12 thick slices of applewood smoked bacon
  • ¼ cup mayonnaise
  • ¼ cup jellied cranberry sauce
  • 8 slices sourdough bread
  • Thinly sliced cooked turkey as you like
  • 1 cup crumbled feta cheese
  • 2 cups fresh baby spinach

Instructies

  • Preheat your panini maker.
  • On a skillet, cook the bacon until it becomes crispy.
  • Remove the bacon, then place them on the paper towel to drain the dripping.
  • Mix the cranberry sauce and mayonnaise in a bowl to prepare a homemade sauce.
  • Apply the mayonnaise mixture on the bread slices.
  • Layer bacon, turkey, cheese, and spinach on four slices, then cover them with the remaining pieces of bread.
  • Transfer the sandwich to the panini maker, then cook for 5 minutes.
  • Ensure the cheese melts and the bread turns golden brown before serving.
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Recipe Category Pork / Sandwiches / Turkey

Curried Chicken Panini

Curried Chicken Panini

It is a very dripping and saucy panini recipe. However, chopping the chicken makes it a better filling ingredient, and you can go further by introducing mayonnaise as a topping to make it more delicious.
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Ingrediënten

  • 2 cups cubed and cooked chicken breast
  • ¼ cup finely chopped celery
  • ¼ cup fat-free mayonnaise
  • ¾ tsp curry powder
  • ¼ tsp fresh and finely grated lemon zest
  • 8 slices freshly baked whole wheat bread
  • ⅓ cup mango chutney
  • 1 cup watercress
  • 2 tbsp softened unsalted butter

Instructies

  • Mix the chicken, celery, mayonnaise, lemon zest, and curry powder in a bowl.
  • Cook the mixture.
  • Spread 4 slices of bread with chutney.
  • Lay ½ cup of the salad and ¼ cup of the watercress.
  • Cover the ingredients with the remaining bread, then spread butter on the outer parts of the sandwich.
  • In a panini maker, cook the sandwich for 4 minutes.
  • Ensure the bread turns golden brown before removing it from the panini maker.
  • Serve and enjoy.
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Recipe Category Chicken / Sandwiches

Garden Chicken Panini

Garden Chicken Panini

The recipe gets its decent taste from the combination of giardiniera pickles and chicken. If you know of the giardiniera pickle, then you will understand it is Italian. It adds to the sandwich’s sour taste making it unique from other panini recipes.
Portions:4
Preparation Time: 20 minuten
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Ingrediënten

  • 2 packs 12 oz. each refrigerated breaded chicken breast
  • ¼ cup softened unsalted butter
  • 8 slices freshly baked Italian bread
  • ¼ cup tomato puree
  • ¼ cup giardiniera
  • 8 slices part-skim mozzarella cheese

Instructies

  • Prepare the chicken tenders according to the instructions on its package.
  • Take the slices of bread, then butter aside on each.
  • Transfer 4 of the slices to a panini grill.
  • Add a tablespoon of the puree, three chicken pieces, giardiniera, and cheese to the slices.
  • Cover the ingredients with the remaining slices of bread.
  • Cook the sandwich on both sides until the bread turns golden brown.
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Recipe Category Chicken / Sandwiches
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