recipes

The Ultimate Thanksgiving Reuben Panini

The Ultimate Thanksgiving Reuben Panini

Are you having thanksgiving leftovers? Put them to use as you prepare this delicacy. The cranberries make a perfect fit as it acts as a substitution for turkey for corned beef.
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Ingrediënten

  • ⅓ cup mayonnaise
  • 2 tbsp cranberry sauce
  • 2 tsp freshly grated horseradish
  • 1 tsp Worcestershire sauce
  • Kosher salt and black pepper
  • 2 cups shredded green cabbage
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • ¾ lb. thinly sliced carved turkey
  • 2 tbsp melted butter

Instructies

  • Using a whisk, mix the mayonnaise, cranberry, horseradish, and Worcestershire sauce in a bowl.
  • Add salt and pepper, then add the cabbage.
  • Mix well to ensure the cabbage gets to coat.
  • Place the cheese, turkey, slaw, turkey layer, and cheese once again on a bread slice.
  • Cover the ingredients with the remaining slices of bread.
  • Apply butter to the top and bottom of the sandwich.
  • On medium heat, cook the sandwich for 7 minutes as you flip them halfway.
  • Ensure the bread is well toasted and the cheese gets to melt.
  • Serve and enjoy.
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Recipe Category Bread / Brunch / Lunch / Sandwiches / Turkey
Holliday: Thanksgiving

Southwestern Turkey Panini

Southwestern Turkey Panini

If you are looking for a sandwich recipe with all kinds of southwestern flavor, this is the recipe for you. It has a depth in flavor thanks to the Colby jack cheese. In addition, the avocado and chipotle mayo give it creaminess and a kick, respectively.
Portions:2
Preparation Time: 20 minuten
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Ingrediënten

  • 1 peeled and seeded medium avocado
  • ½ tbsp finely chopped cilantro leaves
  • ½ tsp lime juice
  • 4 slices large sourdough bread
  • 1 tbsp chipotle mayonnaise
  • 4 slices tomato
  • 8 slices Colby Jack cheese
  • 8 slices blackened oven-roasted turkey breast
  • Salt and pepper

Instructies

  • In a bowl, mix the lime juice, avocado, and cilantro.
  • Mash the mixture, then add pepper and salt to taste.
  • On every bread piece, spread the mayonnaise on each side.
  • With the mayonnaise side of two bread pieces facing up, place cheese, turkey, tomato, avocado mixture, turkey, and cheese in that order.
  • Cover the ingredients with the remaining bread pieces with the mayonnaise side contacting the cheese.
  • Cook the sandwiches on medium heat for 6 minutes.
  • Flip the sandwich halfway to ensure that the bread is well toasted, and the cheese gets to melt.
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Recipe Category Bread / Brunch / Lunch / Sandwiches / Turkey

Bánh Mì Panini

Bánh Mì Panini

It is a unique sandwich from Vietnam that has a combination of some French and Vietnamese flavors. It takes a short duration to prepare, making it an easy dessert or snack.
Portions:1
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Ingrediënten

  • 1 petite baguette roll
  • 1 cup mayonnaise
  • ½ tbsp Maggi Seasoning sauce
  • 1 lb. sliced boldly flavored cooked pork liver pâté, all at room temperature
  • 4 thin seeded cucumber strips
  • 3 coarsely chopped sprigs of cilantro
  • 4 thin slices of jalapeno chili
  • ¼ cup daikon and carrot pickle

Instructies

  • Divide the bread into half, then remove some of the soft parts of both pieces.
  • Spread in the mayonnaise into both bread pieces.
  • Coat it with the Maggi seasoning sauce lightly.
  • Top with the meat, then cucumbers, jalapenos, cilantro, and finally pickles.
  • Cook the sandwiches for 5 minutes as you flip them halfway over medium heat.
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Recipe Category Bread / Brunch / Lunch / Pork / Sandwiches
Country Vietnam

Muffuletta Panini

Muffuletta Panini

It is a unique panini recipe tracing its classical roots from New Orleans, the food capital. The salad topping and pork cuts mix to bring out flavors in this delicacy.
Portions:4
Preparation Time: 15 minuten
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Ingrediënten

  • Softened butter
  • 8 slices rustic bread
  • 16 thin slices provolone cheese
  • ½ cup drained olive salad
  • 6 oz. thinly sliced black forest ham
  • 6 oz. sliced mortadella
  • 4 oz. sliced Genoa salami

Instructies

  • On both sides of the rustic slices, spread the butter.
  • On 4 slices, place 2 cheese pieces.
  • Top with olive salad, salami, ham, and mortadella.
  • Top the ingredients with the remaining cheese pieces.
  • Cover with ingredients with the remaining bread slices.
  • Cook the sandwiches on moderate heat for about 4 minutes as you flip them halfway.
  • Ensure the bread turns brown, and all the cheese gets to melt.
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Recipe Category Bread / Sandwiches
Country European / Italian

Lamb Panini Burger

Lamb Panini Burger

The spices in this recipe compliment the lamb, thus resulting in great favor. The lamb releases fat and juices as the panini cooks, making the bread crispy and nice.
Portions:8
Preparation Time: 20 minuten
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Ingrediënten

  • 2 ½ lbs. shoulder lamb ground
  • 1 finely chopped medium onion
  • ¾ cup chopped fresh flat-leaf parsley
  • 1 tbsp coriander ground
  • ¾ tsp cumin ground
  • ½ tsp cinnamon ground
  • 2 tsp kosher salt
  • 1 ½ tsp black pepper ground
  • ¼ cup olive oil plus extra for grilling
  • 8 thick medium pita bread with pockets

Instructies

  • Mix the parsley, coriander, cumin, cinnamon, black pepper, oil, salt, onion and lamb using a fork.
  • Let the meat rest while covered for about one hour.
  • Fill the pitas with the meat mixture.
  • Cook the sandwiches on medium heat for about 10 minutes as you flip them halfway.
  • Ensure the lamb gets to cook through, and the bread becomes crunchy.
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Recipe Category Bread / Lamb / Sandwiches

Topped Banana Panini

Topped Banana Panini

Any time you add a banana to your recipe, you can never go wrong. The cuisine is suitable for both children and adults.
Portions:6
Preparation Time: 20 minuten
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Ingrediënten

  • 3 sliced ripe bananas
  • 12 slices whole-wheat bread
  • 1 cup chocolate hazelnut spread
  • 16 tbsp softened unsalted butter
  • 3 tbsp confectioners’ sugar

Instructies

  • Preheat your grill, then grease the grate lightly.
  • In a bowl, mash the bananas, ensuring they become smooth.
  • Place six slices of bread on a platter, then divide the banana mash on each one.
  • Top with hazelnut spread.
  • Cover the slices with banana with the remaining bread slices.
  • Spread the butter on both sandwich sides.
  • Cook the sandwiches on the grill until both sides turn golden brown.
  • Remove from the grill, then dust the sandwiches with the sugar.
  • Serve when hot.
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Recipe Category Bread / Breakfast / Fruit / Kids / Sandwiches

Simple California Style Panini

Simple California Style Panini

It is a simple recipe to prepare. It is filling and an excellent snack for those busy days.
Portions:4
Preparation Time: 30 minuten
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Ingrediënten

  • 2 halved and sliced avocados
  • ⅓ cup smoked julienned, and sun-dried tomato
  • 2 tbsp diced red onions
  • 2 cups lightly packed baby spinach
  • 16 oz. halved ciabatta rolls

Instructies

  • Preheat your panini press.
  • On the bottom half of every ciabatta, place the avocado slices.
  • Top with the onion, tomatoes, and spinach.
  • Transfer the sandwiches into the panini press.
  • Cook for 4 minutes.
  • Serve and enjoy.
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Recipe Category Bread / Brunch / Lunch / Sandwiches / Vegetables
Diets Vegetarian

Provolone Turkey Panini

Provolone Turkey Panini

The delicacy will brighten your morning as it is crunchy, delicious, and full of flavor. Try this recipe for the family breakfast and watch their faces fill up with happiness.
Portions:1
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Ingrediënten

  • 2 slices bread
  • 3 slices turkey
  • 1 jarred roasted red pepper
  • 2 slices provolone cheese
  • Olive oil

Instructies

  • On a bread slice, place the turkey, then top it with the cheese and pepper.
  • Cover it with the other bread slice.
  • Preheat a panini grill.
  • Grease it with olive oil.
  • Transfer the sandwich onto the grill.
  • Cook it until both sides of the sandwich turn golden brown.
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Recipe Category Bread / Brunch / Lunch / Sandwiches / Turkey

Tandoori Chicken Panini

Tandoori Chicken Panini

In India, Tandoori chicken is one of the best dishes. The recipe is about trying something new with a mix of Panini and chicken. It takes time to prepare this meal, but the outcome is satisfying. The blend of Indian spices will give you a feel of a short tour of India.
Portions:6
Preparation Time: 3 uur 25 minuten
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Ingrediënten

  • 1 and 1/3 lb. boneless and skinless chicken breasts
  • ¼ cup reduced-sodium chicken broth
  • 6 chopped green onions
  • 2 tsp minced fresh ginger root
  • 2 garlic cloves minced
  • ¼ tsp cayenne pepper
  • ¼ tsp ground turmeric
  • ¼ tsp salt
  • 1 tsp paprika
  • 6 tbsp chutney
  • 6 naan flatbreads

Instructies

  • Add the chicken, garlic cloves, chicken broth, ginger root, salt, paprika, turmeric, and cayenne pepper in a slow cooker.
  • Cover the cooker, then cook for 3 hours until the ingredients become tender.
  • Shred the chicken, then add the onions.
  • Stir well to mix.
  • On one side of every naan, pour chutney.
  • Top it with the chicken mixture.
  • Cover the first naan with the remaining one.
  • Transfer the sandwiches to the panini maker.
  • Cook for 8 minutes until it becomes golden brown.
  • Divide the sandwich in half.
  • Serve and enjoy.
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Recipe Category Sandwiches

Panini Loaded with Turkey

Panini Loaded with Turkey

The perfect and ideal thanksgiving panini recipe is this one with turkey. You can also try this recipe for other occasions like parties or get-togethers.
Portions:1
Preparation Time: 10 minuten
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Ingrediënten

  • 2 slices bread
  • 1 oz. goat cheese
  • 5 sage leaves
  • 4 few slices of turkey
  • 1 tbsp butter
  • 3 tbsp cranberry sauce
  • 1 slice Muenster cheese

Instructies

  • Preheat your Panini.
  • Spread the butter on the outer parts of the slices of bread.
  • One after the other, take a slice of bread and cover it with all the ingredients.
  • Top it with the other slice.
  • Cook the sandwich in the Panini for 5 minutes.
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Recipe Category Bread / Sandwiches / Turkey
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