recipes

• Preheat your panini press.
• Spread the Nutella over two slices of bread.
• Spread the chocolate chips on one slice, then cover it with the other slice.
• Repeat with the remaining slices, then place the sandwiches over the grill.
• Close the lid, then cook for about 2 minutes.

• Preheat your grill.
• Use butter along with canola oil, lightly oil the outer sides of the bread slices.
• Spread the mustard, then top with the apple slices on one slice.
• Top the ingredients with the turkey slices.
• Place the cheese over the turkey, then cover with the other slice of bread.
• Cook the sandwich on the grill for 5 minutes.
• Remove it from the grill, then cut it into two.

• Preheat your panini press.
• On a slice of bread, spread the peanut butter.
• Top it with chocolate chips.
• Top it with the banana slices on the other slice, then place it over the other slice.
• Grill it in the panini maker for 4 minutes.

• Preheat a grill pan over medium heat.
• On a half bagel, spread peanut butter.
• Top it with the chocolate chunks alongside marshmallows.
• Top the bagel with a second half to cover the ingredients.
• Melt butter on the grill, then cook the bagels until the chocolate and marshmallows begin to melt.
• Allow it to cool.
• Serve and enjoy.

• In a saucepan, melt the butter.
• Add the scallion whites and cook them until they become soft.
• Add the broth, peas, and 3 cups of water.
• Boil the mixture at simmering heat, allowing them to cook until they become tender.
• Remove from the heat, then set them aside.
• In a separate bowl, mix the scallion greens and cheddar.
• Brush a slice of bread with the oil, then place the cheddar mix between them.
• Top the cheddar mix with the other slice of bread.
• Preheat your grill, then cook the sandwich in it.
• Cook until the sandwich becomes golden in color and crisp.
• In a blender, process the pea mixture until it becomes smooth.
• Add lemon juice and seasonings.
• Slice the sandwich into finger strips.
• Serve it with the soup.

• On a bread slice, place the turkey.
• Add the cheese and sauce to the turkey, followed by apple slices, then cover with the other slice.
• Preheat your panini press.
• Transfer the sandwich to the Panini.
• Cook for 10 minutes.
• Serve warm.

• In a pan, heat the olive oil.
• Add in the sprouts as you stir them gently.
• Sprinkle the sprouts with salt, then cook it on high heat for a minute.
• Preheat your panini grill, then grease it.
• Take a slice of the bread.
• Add the onions, mozzarella, sprouts, prosciutto, then top with another piece.
• Slightly oil both sides of the slices.
• Transfer the sandwich into the panini grill, then cook for about six minutes until all the cheese melts.
• Serve the sandwich in a diagonal shape.

• Place the chocolate pieces between two slices of bread.
• Cook in a panini press while closed for about two minutes on every side.
• When the chocolate melts, remove it from the Panini.

• Preheat your Panini grill, then spray it with oil.
• Spread the Hershey’s on the bread.
• Add the marshmallow, then put another slice of bread on it to cover.
• Cook the sandwich on the grill for about two minutes on every side

Combine in crock pot:

• Chicken broth
• Onion
• Peas
• Green beans
• Zucchini
• Tomatoes
• Cannellini beans
• Pepper

Optional:

• Carrots
• Potatoes
• Celery
• Cook on low for 6 hours
• Stir in pesto and spinach
• Cook on low 30 minutes more

Serve:

• Grated cheese
• Pesto sauce
• Crunchy bread