recipes

Bœuf Bourguignon

Bœuf Bourguignon

Beef Burgundy
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Equipment

Ingrediënten

  • 6 slices bacon
  • 2-3 lbs beef – cut
  • 1 carrot
  • 1 onion – sliced
  • 3 tbsp flour
  • 10 ¾ oz can beef broth
  • 1 tbsp tomato paste
  • 2 garlic cloves – minced
  • ¾ tsp thyme
  • 1 bay leaf
  • ½ lb pearl onion
  • ½-1 lb mushroom
  • 1 tbsp butter
  • ½ cup red wine
  • Salt & pepper

Instructies

  • Fry 6 strips bacon until crisp
  • Cut into ½ inch pieces
  • Brown beef in the bacon grease
  • Put beef into crock pot
  • Brown carrot and onion
  • Add to crock pot
  • Add salt & pepper to crock pot
  • Stir in 3 tbsp flour and 10 ¾ oz can beef broth
  • Stir well

Add to crock pot:

  • Bacon
  • Tomato paste
  • Garlic
  • Thyme
  • Bay leaf
  • Pearl onion
  • Cook on low for 8 hours
  • Sauté mushrooms in butter
  • Add mushrooms and red wine to crock pot
  • Cook one additional hour

Notes / Tips / Wine Advice:

Serves 6-8 | Total time: 10 hrs 30 mins
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Recipe Category Beef / Crockpot / Sandwiches

Chicken Fajita Soup

Chicken Fajita Soup

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Equipment

Ingrediënten

  • ½ white onion
  • 1 tbsp olive oil
  • 1 rotisserie-cooked chicken – skinless & deboned
  • 10 ½ oz can tomatoes & chilies
  • 2 cups half & half
  • 3 x 14 ½ oz cans chicken broth
  • 11 oz can southwestern style corn
  • ⅞ oz package taco seasoning mix
  • Shredded cheese
  • Fried corn tortilla strips

Instructies

  • Sauté onions in olive oil
  • Shred chicken

Combine in crockpot:

  • Shredded chicken
  • Onions
  • Broth
  • Half & half
  • Tomatoes
  • Corn
  • Seasoning mix
  • Stir
  • Cook on low for 2-4 hours
  • Serve with shredded cheese and tortilla strips

Notes / Tips / Wine Advice:

Serves 8 | Total time: 2 hrs 5 mins
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Recipe Category Chicken / Crockpot / Sandwiches / Soup

Herbed Roast Chicken

Herbed Roast Chicken

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Equipment

Ingrediënten

  • 1 whole chicken
  • 1 onion –chopped
  • 3 celery ribs – cut
  • 4 carrots – cut
  • ½ orange or 1 lemon – sliced
  • Fresh thyme Or 1 tbsp dried thyme
  • 4 garlic cloves – minced
  • 1 tbsp kosher salt
  • 2 tbsp olive oil
  • 1 tsp black pepper

Instructies

Combine in crock pot:

  • Onion
  • Celery
  • Carrots
  • Combine in bowl:
  • Garlic cloves
  • Olive oil
  • Salt & pepper
  • Thyme

Spread mixture under the skin of chicken

  • Stuff orange or lemon slices and fresh thyme under skin as well
  • Roast on high for 3-4 hours
  • Remove chicken and serve
  • Add 2 cups of water to crock pot
  • Cook on low for 8-10 hours
  • Add bones after eating or storing chicken
  • Strain liquid from crock pot and refrigerate
  • Dump solids into trash
  • After stock has cooled, remove hard fat from top and discard
  • Freeze the stock or use it within a few days

Notes / Tips / Wine Advice:

Serves 4 | Total time: 14 hrs 30 mins
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Recipe Category Chicken / Crockpot / Sandwiches

Mushroom Barley & Parsley Chowder

Mushroom Barley & Parsley Chowder

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Equipment

Ingrediënten

  • 1 lb mushroom – thinly sliced
  • 1 garlic clove – minced
  • 1 onion – finely chopped
  • 2 tbsp sweet Hungarian paprika
  • 14 ½ oz can tomatoes
  • 14 ½ oz can beef broth
  • ½ cup water
  • ½ cup pearl barley – rinsed and drained
  • 1 tbsp red wine vinegar
  • ½ cup parsley – finely chopped
  • Salt & pepper

Instructies

Combine in slow cooker in the following order:

  • Mushrooms
  • Garlic
  • Onion
  • Paprika
  • Tomatoes with liquid
  • Broth
  • Water
  • Barley
  • Vinegar
  • Salt & pepper
  • Cook at low 6-7 hours
  • Before serving add parsley and stir

Notes / Tips / Wine Advice:

Serves 4-6 | Total time: 6 hrs 20 mins
Variation
Add 1 1b of lean ground beef. Cook ground beef with 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Cajun spice and add to crock pot. Also add 1 tbsp Cajun spice, one 4 ounce tin of diced green chilies, 1 finely chopped and seeded jalapeno, and smoked paprika instead of sweet Hungarian paprika. Increase beef stock to 2 cups and cook on low for 7 hours.
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Recipe Category Crockpot / Sandwiches / Soup / Vegetables

Gigot a la Cuillère

Gigot a la Cuillère

Cooked Spoon Lamb
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Equipment

Ingrediënten

  • 3 kg leg of lamb
  • 4 onions – peeled and sliced
  • 10 garlic cloves – peeled and whole
  • 4 carrots – peeled and quartered lengthways
  • 10 oz white wine
  • 10 oz stock
  • 2 tbsp Armagnac Or 2 tbsp madeira wine
  • Salt & pepper
  • 3 sprigs fresh thyme

Instructies

  • Brown lamb in saucepan
  • Drain fat
  • Combine all ingredients in crock pot except thyme
  • Cook on high for 2 hours then on low for 5-7 hours

Garnish:

  • Thyme

Notes / Tips / Wine Advice:

Serves 6-8 | Total time: 7 hrs 30 mins
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Recipe Category Crockpot / Lamb / Sandwiches

Borracho Beans

Borracho Beans

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Ingrediënten

  • 3 cups dried pinto beans
  • 3 quarts water
  • 12 oz dark beer
  • Salt
  • 3 garlic cloves – minced
  • 2 serrano peppers – seeded and minced
  • 1 lb bacon – cut
  • 1 onion – chopped
  • 3 Roma tomatoes – chopped
  • 1 cup cilantro – minced

Instructies

  • Combine all ingredients except cilantro in crock pot on low for 8-9 hours

Notes / Tips / Wine Advice:

Serve with:
Flour or corn tortillas
Serves 6-8 | Total time: 3 hrs 20 mins

Nutritional Information

Calories: 721.8 kcal
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Recipe Category Crockpot / Pork / Side Dish / Vegetables

Curry Lentils and Chicken

Curry Lentils and Chicken

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Equipment

Ingrediënten

  • 2 cups lentils
  • 3 cups water
  • 2 chicken breasts – cubed
  • 2 chicken bouillon cubes
  • 1 onion – minced
  • 3 garlic cloves – minced
  • 15 oz can diced tomatoes or 15 oz can fresh tomatoes
  • 3 tsp curry powder
  • 1 tsp cumin
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • ½ tsp ground coriander
  • ½ tsp ginger
  • 2 tbsp white vinegar
  • ½ cup cilantro – chopped
  • Salt & pepper
  • 1 ½ cup rice

Instructies

  • Combine all ingredients except cilantro and rice in crock pot
  • Cook on low for 7-9 hours

Notes / Tips / Wine Advice:

Serve with fresh cilantro and rice
Serves 6 | Total time: 5 hrs 10 mins
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Recipe Category Crockpot / Soup

Tangy Greek Chicken Soup

Tangy Greek Chicken Soup

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Equipment

Ingrediënten

  • 2 boneless skinless chicken breasts
  • 3 large potatoes – diced
  • 18 baby carrots – sliced
  • 1 onion – chopped
  • 3 garlic cloves – minced
  • 1 cup marinated artichoke hearts – drained & chopped
  • 1 lemon
  • 2 x 15 oz cans chicken broth
  • 1 cup white wine
  • ¼ cup white wine vinegar
  • 2 tbsp fresh oregano Or 1 tbsp dried oregano
  • ⅛ – ¼ tsp black pepper
  • ⅛ – ¼ tsp lemon pepper
  • ⅛ – ¼ tsp garlic powder
  • ⅛ – ¼ tsp onion powder
  • ⅛ – ¼ tsp ground coriander
  • ⅛ – ¼ tsp sugar

Instructies

  • Combine all ingredients in crock pot
  • Cook 1 hour on high
  • Reduce to low heat for 5-6 hours
  • Break up chicken before serving

Notes / Tips / Wine Advice:

Serves 3-4 | Total time: 6 hrs 15 mins
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Recipe Category Chicken / Crockpot / Soup
Country European / Greece

Polish Sausage and Cabbage Soup

Polish Sausage and Cabbage Soup

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Equipment

Ingrediënten

  • 2 cups potatoes – cubed and peeled
  • 4 cups cabbage and carrot coleslaw mix
  • 1 onion – chopped
  • 2 tsp caraway seeds – crushed
  • 1 lb Polish sausage – cooked
  • o Halved lengthwise and cut into ½ inch slices
  • 4 cups chicken broth

Instructies

Combine in crock pot in this order:

  • Potatoes
  • Coleslaw mix
  • Onion
  • Caraway seeds
  • Sausage
  • Broth
  • Cook on low for 10-12 hours ,Or high 5-6 hours

Notes / Tips / Wine Advice:

Serves 6 | Total time: 10 hrs 15 mins

Variation

Homemade Red Coleslaw:
Ingredients
• ½cup apple cider vinegar
• 2 tbsp sugar
• ¼ cup extra-virgin olive oil
• 2 tsp celery seed
• Salt & pepper
• ½ head red cabbage – cut
o About 1 ½ inch chunks
• 2 carrots – grated
• 1 red onion – chopped
Directions 
1. Whisk vinegar and sugar in large bowl.
2. Slowly whisk in:
1. Oil
2. Celery seed
3. Salt and pepper
2. Toss in and let sit 1 hour:
1. Cabbage
2. Carrots
3. Red onion
4. Raisins
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Recipe Category Crockpot / Pork / Soup
Country European / Polish

Vegetarian Minestrone Soup

Vegetarian Minestrone Soup

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Equipment

Ingrediënten

  • 6 cups vegetable broth
  • 2 carrots – chopped
  • 2 onions – chopped
  • 3 celery ribs – chopped
  • 2 garlic cloves – minced
  • 1 zucchini – cubed
  • 1 handful fresh kale – chopped
  • ½ cup barley – dry
  • 14 ½ oz can chickpeas Or 14 ½ oz can white kidney beans – drained
  • 1 tbsp fresh parsley – minced
  • ½ tsp dried thyme
  • 1 tsp dried oregano
  • 28 oz can crushed tomatoes
  • 1 tsp salt
  • ¼ tsp pepper
  • Grated cheese

Instructies

  • Combine all ingredients, excluding the grated cheese, in slow cooker
  • Cook on low 6-8 hours
  • Serve with grated cheese

Notes / Tips / Wine Advice:

Serves 6 | Total time: 6 hrs 20 mins

Variation

Add ½ cup cut green beans, ½ cup diced red pepper, 1 can of diced red tomatoes, and only 1 diced onion. Also add a mix of beans: 1 cup red kidney, ½ cup garbanzo, 2 cups white beans. Finally, blend a generous splash of soy sauce at the end to make it creamier.
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Recipe Category Crockpot / Soup
Diets Vegetarian
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