Salmon Chowder


Salmon Chowder

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Equipment

Ingrediënten

  • 12 oz Alaskan salmon – drained and flaked
  • 3 oz onions – chopped
  • 6 oz celery – chopped
  • 4-5 oz shoestring carrots
  • 3 cups chicken broth
  • 8 oz cream cheese – cubed
  • ¼ cup brown rice
  • 1 tbsp dill weed
  • 1 tsp salt
  • ¼ cup water

Instructies

Combine in slow cooker:

  • Onion
  • Celery
  • Carrots
  • Chicken broth
  • Rice
  • Cook on low 4-5 hours

Once vegetables soften:

  • Turn slow cooker to high
  • Add cream cheese
  • Stir until melted
  • Stir into slow cooker:
  • Salmon
  • Spices
  • ¼ cup water
  • Cook 10-20 minutes on high, stirring occasionally.

Notes / Tips / Wine Advice:

Serves 4 | Total time: 5 hrs 10 mins

Variation

Use ¾ cup celery, ½ cup carrots, ¼ cup onion, ¼ cup corn, 4 cups broth, and leave out rice. Also add black pepper, garlic powder, 2 cups leeks, and 1 skinned baked potato.
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Recipe Category Crockpot / Fish / Seafood / Soup

Cream of Sweet Potato Soup


Cream of Sweet Potato Soup

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Equipment

Ingrediënten

  • 4 sweet potatoes
  • 2 cups chicken broth
  • 3 tsp sugar
  • 1 ½ cups half & half
  • ½ tsp allspice

Instructies

  • Peel and slice sweet potatoes.
  • Add broth and sweet potatoes to slow cooker
  • Cook on high for about 3 hours
  • Remove once sweet potatoes are tender and place in food processor
  • Blend until smooth
  • Replace into slow cooker
  • Add all other ingredients to slow cooker
  • Cook on high 1-2 hours, Or on low for 3-5 hours

Notes / Tips / Wine Advice:

Serves 6 | Total time: 5 hrs 10 mins

Variation

Use 5 sweet potatoes, 1 onion, 1 apple, 1 can condensed chicken stock, and top with water. Once cooked, remove liquid until you reach desired consistency. Finally, add cream to taste, and a nice sprinkle of allspice.
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Recipe Category Chicken / Crockpot / Soup / Vegetables

Carrot Orange Soup


Carrot Orange Soup

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Equipment

Ingrediënten

  • 5 cups carrots – sliced and skinned
  • 1 onion – chopped finely
  • 3 cups chicken broth Or 3 cups vegetable broth
  • 2 tsp fresh ginger – grated
  • ¾ cup orange juice
  • ½ cup whipped cream
  • Salt & pepper

Instructies

  • Skin and cut carrots to make ¼ inch slices

Add to slow cooker:

  • Carrots
  • Onion
  • Broth
  • Orange juice
  • Ginger
  • Salt & pepper
  • Heat on high for 4-6 hours, Or low for 101 hours
  • Once carrots are tender remove and add to blender
  • Blend until smooth and add back to slow cooker
  • Add whipped cream and stir

Notes / Tips / Wine Advice:

Serves 6-8 | Total time: 11 hrs 15 mins

Variation

Fry onion in butter with fresh dill and add to crockpot along with the other ingredients. This softens the taste of the onion. Substitute 1 cup of the stock with a ½ cup of water and ½ cup of white wine. When serving, swirl plain yogurt in each bowl along chopped fresh dill to add both color and fresh flavor.
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Recipe Category Chicken / Crockpot / Soup / Vegetables

Crock Pot Pozole


Crock Pot Pozole

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Ingrediënten

  • 1-1 ½ lb pork ribs – boneless
  • 1 onion – chopped
  • 29 oz can white hominy – drained Pozole
  • 14 ½ oz can diced tomatoes
  • 2-3 cups chicken stock
  • 2 garlic cloves – minced
  • 4 oz can green chili peppers – chopped
  • 1 tsp salt
  • ½ tsp thyme
  • ¼ tsp cumin

Instructies

  • Cube ribs and brown pork in oiled pan
  • Sauté onion
  • Drain fat
  • Combine in crock pot all ingredients
  • Cook on low for 5-6 hours

Notes / Tips / Wine Advice:

Serves 6 | Total time: 5 hrs 30 mins

Variation

Chicken Pozole:
Use chicken breasts instead of pork. Add extra olive oil when browning to enhance richness. Add 12 oz chicken broth to reduce thickness.
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Recipe Category Crockpot / Pork

Red Lentil and Carrot Soup with Coconut


Red Lentil and Carrot Soup with Coconut

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Equipment

Ingrediënten

  • 2 cups red lentils – washed
  • 1 tbsp olive oil
  • 2 onions – finely chopped
  • 4 garlic cloves – minced
  • 2 tsp turmeric
  • 2 tsp cumin seeds
  • 1 tsp salt
  • ½ tsp cracked black peppercorns
  • 28 oz can tomatoes – include juice
  • 2 carrots – peeled
  • 1 tbsp fresh lemon juice
  • 6 cups vegetable broth Or 6 cups chicken broth
  • 14 oz can light coconut milk
  • 1-4 tsp hot sauce
  • ½ cup cilantro – finely chopped

Instructies

  • Use oil in pan and brown onions

Add to saucepan:

  • Garlic
  • Turmeric
  • Cumin seeds
  • Salt & pepper;
  • Stir for 1 minute
  • Add tomatoes and bring to boil

Add to saucepan:

  • Carrots
  • Lentils
  • Lemon juice and
  • Broth
  • Place mixture into crock pot
  • Cook on high for 4-5 hours, Or low for 8-10 hours
  • 20 mins before serving, stir in coconut milk

Garnish:

  • Fresh cilantro
  • Hot sauce

Notes / Tips / Wine Advice:

Serves 5 | Total time: 8 hrs 20 mins

Variation

Skinny:
Cut back lentils by ½ cup, broth by 1 ½ cups and the coconut milk by ½ cup. Use 5 carrots and extra cumin. Thicken soup by running immersion blender slightly before adding to crock pot.
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Recipe Category Crockpot / Soup / Vegetables

Creamy Chicken Wild Rice Soup


Creamy Chicken Wild Rice Soup

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Equipment

Ingrediënten

  • 4 tbsp butter
  • ½ onion – finely chopped
  • ½ cup celery – chopped
  • ½ cup carrot – sliced
  • ½ lb fresh mushrooms – sliced
  • 6 tbsp flour
  • 4 cups chicken stock
  • 1 cup wild rice
  • ¾ lb boneless skinless chicken breast – cooked and shredded
  • ½ tsp salt
  • ½ tsp curry powder
  • ½ tsp dried parsley
  • ¼ tsp black pepper
  • ½ cup slivered almonds
  • 2 tbsp sherry wine
  • ¾ cup half & half

Instructies

Sauté in sauce pan:

  • Onion
  • Celery
  • Carrots

Add sautéed vegetables to crock pot along with the following ingredients in this order:

  • Mushrooms
  • Flour
  • Chicken stock
  • Wild rice
  • Chicken
  • Salt
  • Curry powder
  • Parsley
  • Black pepper
  • Almonds
  • Sherry
  • Cook on low for 4-5 hours
  • Add half & half 1 hour before serving

Notes / Tips / Wine Advice:

Serves 4-5 | Total time: 2 hrs 25 mins
Variation
Use homemade turkey stock instead of chicken broth, and whole milk instead of half & half. Cut chicken breasts into chunks and coat them in curry powder before sautéing.
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Recipe Category Chicken / Crockpot / Rice / Soup

Chicken Noodle Soup from Peter Maxwell


Chicken Noodle Soup from Peter Maxwell

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Equipment

Ingrediënten

  • 2 onions
  • 4 carrots
  • 4 celery ribs
  • 1 whole chicken – cut up
  • 2 tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic salt
  • 3 tbsp basil
  • 1 cup white wine
  • 4 cups canned chicken broth
  • 1 package rotini noodles

Instructies

Cut and place in crock pot in the following order:

  • Onion
  • Carrots
  • Celery
  • Chicken
  • White wine
  • Chicken broth
  • Salt & pepper,
  • Garlic
  • Basil
  • Cook on low for 7-9 hours
  • Debone chicken pieces
  • Cook rotini before serving
  • Stir noodles into crock pot

Notes / Tips / Wine Advice:

Serves 6 | Total time: 8 hrs 15 mins
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Recipe Category Chicken / Crockpot / Noodels / Soup

Sausage Potato Soup


Sausage Potato Soup

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Ingrediënten

  • 1 lb sausage
  • 4 potatoes – cubed
  • ½ cup onion – chopped
  • 1 celery rib – chopped
  • 1 carrot – chopped
  • 14 oz can chicken broth
  • 12 oz can evaporated milk
  • 2 cups cheddar cheese – shredded
  • Salt and pepper

Instructies

  • Brown sausage and onion in sauce pan
  • Drain excess juice

Add to crockpot in the following order:

  • Potatoes
  • Celery
  • Carrot
  • Sausage and onion mixture
  • Chicken broth
  • Cook on low 4-5 hours
  • Add evaporated milk and cheddar cheese 5 minutes before serving

Notes / Tips / Wine Advice:

Serves 4-5 | Total time: 5 hrs 15 mins

Variation

Before adding milk, mix chicken broth with can of cheddar cheese soup and add cornstarch. Before serving, stir in big handful of cheese.
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Recipe Category Crockpot / Soup

Stuffed Cabbage Soup


Stuffed Cabbage Soup

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Ingrediënten

  • 1 tbsp olive oil
  • 1 ½ lbs lean ground beef Or 1 ½ lbs lean stew meat
  • 1 onion – finely chopped
  • 28 oz tomato juice Or 28 oz crushed tomatoes
  • 2 beef bouillon cubes
  • cup barley Or ⅔ cup rice – rinsed & uncooked
  • 2 tsp sugar
  • 2-3 tsp sweet paprika
  • 6-12 garlic cloves – minced
  • 1 tsp pepper
  • ¼ tsp Tabasco sauce
  • 2 lbs cabbage – coarsely chopped
  • 3 x 14 ½ oz cans beef broth

Instructies

  • Warm oil over medium heat in saucepan, and
  • Sauté beef and onions
  • Drain fat

Add to crock pot and mix:

  • Tomatoes
  • Bouillon
  • Barley
  • Sugar
  • Paprika
  • Garlic
  • Pepper
  • Tabasco
  • Add cabbage to crock pot, followed by meat and onions mixture
  • Don’t stir
  • Top with beef broth.
  • Cook on low for 8-10 hours

Notes / Tips / Wine Advice:

Serves 6 | Total time: 10 hrs 15 mins

Variation

Use ⅓ cup brown sugar, ⅓ cup lemon juice, Napa cabbage and omit Tabasco sauce. Add a bay leaf and 5-6 stems of dried thyme and only use 32 oz of broth.
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Recipe Category Crockpot / Soup

Clam Chowder


Clam Chowder

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Equipment

Ingrediënten

  • 2 x 6 ½ oz cans clams
  • ¼ lb salt pork or ¼ lb bacon
  • 1 onion – chopped
  • 3-4 potatoes – pared & cubed
  • 1 ½ cups water
  • 1 ¾ tsp salt
  • tsp pepper
  • 2 cups half & half Or 2 cups milk
  • 1 ½-2 tbsp cornstarch

Instructies

  • Sauté pork/bacon and onion until golden brown;
  • Drain excess fat
  • Place clams in crock pot with pork/bacon along with all other ingredients except milk/half & half
  • Cook on high for 3-4 hours Or low for 7-8 hours
  • Add 1 cup milk/half & half and cornstarch one hour before serving
  • Add remaining milk/half & half just serving

Notes / Tips / Wine Advice:

Serves 4 | Total time: 4 hrs 15 mins
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Recipe Category Crockpot / Soup

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