Celery Soup

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Equipment

Ingrediënten

  • 3 cups celery diced
  • ½ cup onion diced
  • 2 cups chicken broth
  • 1 cup water
  • 2 T. butter
  • 2 T. flour
  • 2 cups milk
  • 1 cup cream or half-and-half
  • salt and pepper to taste

Instructies

  • In a soup pot, mix together the celery, onion, chicken broth, and water.
  • Simmer until the celery and onion are tender.
  • At this point you can put the soup through a sieve if you want a creamy soup, but it’s not necessary, especially if you have finely diced the vegetables.
  • In a medium saucepan, melt the butter and add the flour, stirring constantly.
  • Add the milk and continue to stir constantly until the mixture has thickened slightly.
  • Add to the soup and stir to mix well.
  • Add the cream and salt and pepper to taste, and heat soup until hot but not boiling.
  • Some folks believe that celery is an excellent nerve tonic, so this might be the perfect soup to have on an especially hectic day.
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Recipe Category Chicken / Soup
Country Amish
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