Cheese Cauliflower Soup

Portions:8
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Ingrediënten

  • 2 tbsp. butter
  • 2 onions chopped
  • 1 tbsp. chopped garlic
  • 2 potatoes cubed
  • 1 cauliflower cut into florets
  • 4 cups vegetable broth
  • ¾ cup grated fontina cheese
  • ¾ cup shredded mozzarella cheese
  • ¾ cup shredded sharp cheddar
  • ⅓ cup half and half or heavy cream

For the garnish:

  • 6 slices bacon
  • 1 cup croutons
  • 1 tbsp. fresh chives
  • 1 tbsp. fresh parsley

Instructies

  • In a saucepan, melt the butter over low heat.
  • Cook the onions and garlic for 3 to 4 minutes, until they become translucent.
  • Add the potatoes, cauliflower and broth.
  • Bring to a boil.
  • Cover and simmer over medium heat for 20 minutes.
  • Using a blender, puree the soup until smooth.
  • Put the mixture back into the saucepan.
  • Over medium heat, heat just before it starts to boil.
  • Gradually add the cheeses while stirring.
  • Once melted, stir in the cream.
  • For the garnish, place the bacon between two sheets of paper towel.
  • Cook in the microwave for 1 minute, until it is crisp, and crumble.
  • Combine the bacon with the croutons and herbs.
  • Divide the soup into bowls and place one to two tablespoons of filling on each portion.
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Recipe Category Cheese / Soup / Vegetables

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