Cheese Spread

Cheese Spread (Variation 1)

Portions:2 quarts
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Ingrediënten

  • 2⅔ cups milk
  • 8 tablespoons butter
  • ½ teaspoon salt
  • 40 slices American cheese

Instructies

  • Heat milk and butter, stirring, just until boiling.
  • Remove from heat.
  • Add salt.
  • Add cheese 1 slice at a time, stirring until dissolved.
  • Cool before serving.

Notes / Tips / Wine Advice:

Best when served at room temperature.
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Recipe Category Cheese / Sandwich toppings
Country Amish

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