Cheese Spread

Cheese Spread (Variation 2)

Portions:3 quarts
Share on Facebook Recept afdrukken

Ingrediënten

  • 8 cups milk
  • 5 pounds American cheese
  • 1 pound Velveeta sliced or cubed

Instructies

  • Heat milk until almost boiling.
  • Add cheeses 1 slice or cube at a time, stirring often.
  • Mix thoroughly.
  • Cool completely before serving.

Notes / Tips / Wine Advice:

Best served at room temperature.
————————————————————————————————–
Recipe Category Cheese / Sandwich toppings
Country Amish

Translate »