Cheese Spread

Cheese Spread (Variation 3)

Portions:4 quarts
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Ingrediënten

  • cups water
  • 4 cups milk
  • teaspoons baking soda
  • 5 pounds American cheese slices

Instructies

  • Heat water and milk until boiling.
  • Stir in baking soda and cheese, one slice at a time, stirring until melted and smooth.
  • Cool completely before serving.

Notes / Tips / Wine Advice:

Best served at room temperature.
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Recipe Category Cheese / Sandwich toppings / Side Dish
Country Amish


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