Cheeseburger Roll-Ups

Made before we leave to go camping, these super-simple sandwiches disappear just as soon as our tent is set up!
Portions:6
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Equipment

Ingrediënten

  • 2 lbs. ground beef
  • ¾ c. soft bread crumbs
  • ½ c. onion minced
  • 2 eggs beaten
  • 1-1/2 t. salt
  • 1-1/2 t. pepper
  • 12- oz. pkg. shredded Cheddar cheese
  • 6 to 8 sandwich buns split

Garnish:

  • catsup
  • mustard
  • lettuce

Instructies

  • In a large bowl, combine beef, bread crumbs, onion, eggs, salt and pepper; mix well.
  • Pat out into an 18-inch by 14-inch rectangle on a piece of wax paper.
  • Spread cheese over meat, leaving a 3/4-inch border around edges.
  • Roll up jelly-roll fashion starting at short edge.
  • Press ends to seal.
  • Place on a lightly greased 15″x10″ jelly-roll pan.
  • Bake at 350 degrees for one hour, or until internal temperature on a meat thermometer reaches 160 degrees.
  • Let stand at least 10 minutes before slicing.
  • Slice and serve on buns; garnish as desired.
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Recipe Category Meat / Sandwiches
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