Cheeseburger Roll-Ups
Made before we leave to go camping, these super-simple sandwiches disappear just as soon as our tent is set up!
Equipment
Ingrediënten
- 2 lbs. ground beef
- ¾ c. soft bread crumbs
- ½ c. onion minced
- 2 eggs beaten
- 1-1/2 t. salt
- 1-1/2 t. pepper
- 12- oz. pkg. shredded Cheddar cheese
- 6 to 8 sandwich buns split
Garnish:
- catsup
- mustard
- lettuce
Instructies
- In a large bowl, combine beef, bread crumbs, onion, eggs, salt and pepper; mix well.
- Pat out into an 18-inch by 14-inch rectangle on a piece of wax paper.
- Spread cheese over meat, leaving a 3/4-inch border around edges.
- Roll up jelly-roll fashion starting at short edge.
- Press ends to seal.
- Place on a lightly greased 15″x10″ jelly-roll pan.
- Bake at 350 degrees for one hour, or until internal temperature on a meat thermometer reaches 160 degrees.
- Let stand at least 10 minutes before slicing.
- Slice and serve on buns; garnish as desired.