Cheesy American Goulash Bake

Preheat your oven to 350°F (175°C).

In a large pot, bring lightly salted water to a boil.

Cook the dry pasta in the boiling water according to package instructions until al dente, approximately 8 minutes.

Drain the pasta and set aside.

In a skillet over high heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks, for about 10 minutes.

Stir in the chopped onion and cook with the ground beef for an additional 5 minutes.

Add the minced garlic to the skillet with the ground beef and cook for a few more minutes until fragrant.

Grease a baking dish with cooking spray and spread the tomato sauce evenly over the base.

Top with the diced tomatoes, dried basil, seasoned salt, and black pepper.

Drain any excess grease from the cooked ground beef mixture, then mix it into the tomato sauce mixture along with the cooked pasta.

Mix well to combine.

Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top of the goulash mixture.

Bake in the preheated oven for approximately 30 minutes, or until the cheese is melted and golden brown.

Serve the Cheesy American Goulash Bake hot, straight from the oven.