Cheesy Baked Beef and Macaroni Goulash
Cheesy Baked Beef and Macaroni Goulash
Equipment
- Baking dish (1.5-quart)
Ingrediënten
- 16 ounces elbow macaroni
- 8 ounces tomato sauce
- ½ cup shredded cheddar cheese
- 1 pound ground beef
- 10.75 ounces tomato soup
Instructies
- Preheat your oven to 350°F (175°C).
- In a large pot, bring lightly salted water to a boil.
- Cook the elbow macaroni in the boiling water according to package instructions, typically around 8 minutes, or until al dente.
- Drain the macaroni and set it aside.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks, for about 5-7 minutes.
- Stir in the tomato sauce and tomato soup into the cooked beef, then add the cooked macaroni to the skillet.
- Mix everything together until well combined.
- Transfer the beef and macaroni mixture to a 1.
- 5-quart baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the cheesy baked beef and macaroni goulash hot, straight from the oven.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this comforting Cheesy Baked Beef and Macaroni Goulash with a medium-bodied red wine such as Merlot or Cabernet Sauvignon. The wine’s acidity and tannins will complement the richness of the dish. Alternatively, a light-bodied white wine like Chardonnay can also complement the cheesy flavors. Remember to drink responsibly and in moderation.Nutritional Information
Calories: 450 kcal | Carbohydrates: 45 g | Protein: 20 g | Fat: 20 g | Fiber: 3 g | Sugar: 6 g
