Cheesy Baked Chicken with Mozzarella
Cheesy Baked Chicken with Mozzarella
Equipment
- baking dish
Ingrediënten
- 1 lb. boneless chicken breast cutlets
- 1 egg beaten
- Flavored breadcrumbs use gluten-free breadcrumbs if desired
- 1 tablespoon olive oil
- 1 tablespoon butter or margarine
- ¾ cup chicken broth
- ¼ cup water
- 3 tablespoons lemon juice
- 4.8 oz. mozzarella cheese shredded
Instructies
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Dip each chicken breast cutlet in the beaten egg, then coat evenly with flavored breadcrumbs.
- In a skillet, heat the olive oil and butter over medium-high heat.
- Brown the breaded chicken cutlets in the hot skillet on both sides until golden brown.
- Remove from the skillet and place them in the prepared baking dish.
- In a small bowl, combine the chicken broth, water, and lemon juice.
- Pour the broth mixture over the chicken in the baking dish.
- Sprinkle the shredded mozzarella cheese evenly over the chicken.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot, garnished with fresh herbs if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this cheesy baked chicken with mozzarella with a light-bodied red wine such as Pinot Noir or a crisp white wine like Pinot Grigio. These wines will complement the richness of the cheese and enhance the flavors of the dish.Nutritional Information
Calories: 300 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 15 g | Fiber: 1 g | Sugar: 1 g
