Cheesy Chicken Enchilada Casserole

Portions:8
Total time 55 minuten
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Ingrediënten

  • 2 cups diced cooked chicken
  • 1 can pinto beans drained, rinsed
  • ½ cup chunky-style salsa
  • 3 teaspoons chili powder
  • ¼ teaspoon garlic powder
  • ½ loaf prepared cheese product cut into cubes
  • 1 cup Original Bisquick™ mix
  • ¾ cup milk
  • 2 tablespoons butter melted
  • 1 cup shredded lettuce
  • 1 plum Roma tomato, diced (½ cup)
  • 4 medium green onions sliced (¼ cup)
  • Guacamole if desired
  • Sour cream if desired
  • Sliced pickled jalapeño chiles if desired

Instructies

  • Heat oven to 425°F.
  • Spray round 2-quart casserole or 11×7-inch glass baking dish with cooking spray.
  • In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese.
  • Spoon into casserole.
  • In small bowl, mix Bisquick mix, milk and butter.
  • Pour and spoon evenly over chicken mixture.
  • Bake 30 to 35 minutes or until crust is golden brown.
  • Top with lettuce, tomato and green onions.
  • Serve with guacamole, sour cream and sliced pickled jalapeño chiles.

Notes / Tips / Wine Advice:

Quick Variations Use leftover chicken or rotisserie chicken in this recipe, or look for diced cooked chicken in the refrigerator or freezer case of the grocery store.
Try 1 can (15 oz) black beans in place of the pinto beans.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 28 g | Fat: 16 g
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Recipe Category One Pot Dinner
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