Cheesy Eggs and Bacon Burgers
Cheesy Eggs and Bacon Burgers
Serve this delicious burger to experience a whole new breakfast experience. It is so delicious, I guarantee you will want to enjoy it every morning.
Ingrediënten
- 1 ½ pound of ground lean bacon
- Dash of salt and dash black pepper
- 2 eggs beaten
- ½ teaspoons of cheddar cheese shredded
- 4 English Muffins toasted and split open
- Grape jelly for serving
Instructies
- In a bowl, add in the ground bacon.
- Season with a dash of salt and black pepper.
- Stir well to mix.
- Shape into 8, 4 ounce balls.
- Flatten slightly into a patty.
- In a skillet set over medium to high heat, add in the beaten eggs.
- Season with a dash of salt and black pepper.
- Cook for 2 to 3 minutes or until scrambled.
- Remove from heat.
- Add in the shredded cheddar cheese and stir well to mix.
- Set aside.
- Fill the patties with the egg mix and roll the meat mix around it.
- Flatten again to form a patty.
- Place the patties onto a preheated outdoor grill.
- Cook for 6 minutes on each side or until cooked through.
- Remove and transfer immediately onto the toasted English muffins.
- Spread the grape jelly over the top and serve immediately.
