A rustic presentation of cheesy Margherita pizza, elegantly arranged on a wooden table. The pizza has a golden, crispy crust topped with melted mozzarella cheese, fresh tomato slices, and vibrant basil leaves. The cheese is slightly bubbly and browned in spots, enhancing its irresistible texture. A few slices are cut and placed on a wooden cutting board, showcasing the gooey cheese pull. Scattered around are fresh basil sprigs, cherry tomatoes, and a drizzle of olive oil. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Cheesy Margherita Pizza

Portions:6
Total time 25 minutes
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Ingredients

  • 1 can 8 oz refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated seamless dough sheet
  • 2 teaspoons olive oil
  • 1½ cups shredded Italian cheese blend 6 oz
  • 3 medium plum Roma tomatoes, sliced
  • 2 tablespoons julienne-cut fresh basil leaves

Instructions

  • Heat oven to 375°F.
  • Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal).
  • Place on ungreased cookie sheet; press into 12×8-inch rectangle.
  • Brush with oil.
  • Top with cheese and tomatoes.
  • Bake 12 to 15 minutes or until golden brown and cheese is melted.
  • Sprinkle with basil.
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Recipe Category Cheese / Main Dish / Pizza
Country European / Italian
Diets Vegetarian
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