Cheesy Steak And Potato Skillet
Equipment
- nonstick skillet 12-inch
Ingrediënten
- 1 l boneless beef sirloin steak cut into Serving pieces
- ¾ teaspoon seasoned salt
- ½ teaspoon garlic-pepper blend
- 2 tablespoons butter
- 1½ cups frozen bell pepper and onion stir-fry from 1-lb bag
- 1 bag 20 oz refrigerated home-style potato slices
- 1 cup shredded American-Cheddar cheese blend 4 oz
Instructies
- Sprinkle beef pieces with ¼ teaspoon of the seasoned salt and ¼ teaspoon of the garlic-pepper blend.
- In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until browned and desired doneness.
- Remove from skillet; cover to keep warm.
- In same skillet, melt butter over medium heat.
- Add stir-fry vegetables; cook 2 minutes, stirring frequently.
- Add potatoes; sprinkle with remaining ½ teaspoon seasoned salt and ¼ teaspoon garlic-pepper blend.
- Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
- Place beef in skillet with potatoes, pushing potatoes around beef.
- Cook 1 to 2 minutes, turning beef once, until hot.
- Sprinkle with cheese.
- Cover; heat until cheese is melted.
Notes / Tips / Wine Advice:
Healthy twist:
This easy skillet dish has everything going for it — it’s high in calcium and iron and low in carbohydrates.
Nutritional Information
Calories: 470 kcal
