Cheesy Yellow Squash Casserole
Cheesy Yellow Squash Casserole
This delightful casserole combines the goodness of yellow squash, two types of cheese, and flavorful herbs for a comforting dish.
Equipment
Ingrediënten
- 4 pounds of yellow squash sliced
- 4 tablespoons of butter or margarine divided
- 1 large sweet onion finely chopped
- 2 garlic cloves minced
- 2½ cups of soft breadcrumbs divided
- 1¼ cups of shredded Parmesan cheese divided
- 1 cup of shredded Cheddar cheese 4 ounces
- ½ cup of chopped fresh chives
- ½ cup of minced fresh parsley
- 1 8-ounce container of sour cream
- 1 teaspoon of salt
- 1 teaspoon of freshly ground pepper
- 2 large eggs lightly beaten
- ¼ teaspoon of garlic salt
Instructies
- In a large skillet, cook the sliced yellow squash in boiling water for 8 to 10 minutes, or until they are just tender.
- Drain the squash well and gently pat them dry between paper towels.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the finely chopped onion and minced garlic, and sauté them for 5 to 6 minutes until they become tender.
- Remove the skillet from the heat and mix in the cooked squash, 1 cup of breadcrumbs, ¾ cup of Parmesan cheese, and the next 7 ingredients.
- Spoon this mixture into a lightly greased 13×9-inch baking dish.
- Melt the remaining 2 tablespoons of butter.
- Combine the melted butter with the remaining 1½ cups of soft breadcrumbs, ½ cup of Parmesan cheese, and the garlic salt.
- Sprinkle this breadcrumb mixture evenly over the top of the casserole.
- Bake the casserole at 350°F (175°C) for 35 to 40 minutes or until it’s fully set.
Notes / Tips / Wine Advice:
Enjoy your Cheesy Yellow Squash Casserole, a delightful comfort food dish!
