A rustic presentation of cherry tomato and Brussels sprouts salad, elegantly arranged on a wooden table. The salad features halved cherry tomatoes and roasted Brussels sprouts, tossed with a light balsamic dressing and garnished with shaved Parmesan cheese and toasted almonds. The dish is served in a ceramic bowl, with a fork resting on the side. Scattered around are fresh basil leaves, whole cherry tomatoes, and a small dish of balsamic glaze. Soft natural lighting enhances the fresh and inviting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Cherry Tomato–Brussels Sprouts Salad

Portions:4
Total time 3 uur 15 minuten
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Ingrediënten

  • 1 box 10 oz frozen Brussels sprouts
  • ⅓ cup fat-free Italian dressing
  • ½ cup halved cherry tomatoes
  • Lettuce leaves

Instructies

  • Cook and drain Brussels sprouts as directed on box.
  • Pour dressing over hot Brussels sprouts, turning each until well coated.
  • Cover; refrigerate at least 3 hours.
  • Add tomatoes to Brussels sprouts; toss.
  • Serve on lettuce leaves
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Recipe Category Salad / Vegetables
Diets Vegan
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