A plate of chewy chocolate-cinnamon cookies on a rustic wooden table, featuring rich, dark cookies with a soft, chewy texture, infused with warm cinnamon spice. Some are lightly dusted with cinnamon sugar, while others have a drizzle of melted chocolate. A few broken cookies reveal their moist, fudgy interior, with scattered cinnamon sticks, chocolate chips, and cookie crumbs adding to the homemade charm. Soft natural lighting enhances the warm, spiced tones.

Chewy Chocolate-Cinnamon Cookies

Portions:40 cookies
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Ingrediënten

  • 6 tablespoons butter or margarine softened
  • ⅔ cuppacked light brown sugar
  • 3 tablespoons granulated sugar divided
  • ¼ cup granulated sugar divided
  • 1 egg
  • 1 teaspoon baking soda
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ⅓ cup HERSHEY’S Cocoa
  • ½ teaspoon ground cinnamon

Instructies

  • Heat oven to 350°F.
  • Spray cookie sheet with nonstick cooking spray.
  • Beat butter until creamy.
  • Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
  • Add egg, baking soda, corn syrup and vanilla; beat well.
  • Stir together flour and cocoa; beat into butter mixture.
  • If batter becomes too stiff, use wooden spoon to stir in remaining flour.
  • Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
  • Shape dough into 1-inch balls.
  • Combine ¼ cup granulated sugar and cinnamon; roll balls in mixture.
  • Place balls 2-inches apart on prepared cookie sheet.
  • Bake 9 to 10 minutes or until cookies are set and tops are cracked.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
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Recipe Category Chocolate / Coockies / Biscuit
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