Chicken and Swiss Casserole
Make this perfect combination with the Swiss and the chicken casserole for a delicious taste. It’s easy to make, so make it today and enjoy.
Ingrediënten
- Uncooked egg noodles 5-1/2 cups around ½ pounds
- Olive oil 3 tablespoon
- Shallots 3 chopped
- Small garlic cloves 3 minced
- All-purpose flour 1/3 cup
- Chicken broth 2 cups
- 2 % milk ¾ cup
- Dried thyme 1-1/2 teaspoon
- Zest of lemon ¾ teaspoon
- Salt ½ teaspoon
- Nutmeg ground ¼ teaspoon
- Pepper ¼ teaspoon
- Cubed rotisserie chicken 5 cups
- Peas 1-1/2 cups frozen and thawed
- Shredded Swiss cheese 2 cups
- Breadcrumbs ¾ cup
- Melted butter 2 tablespoon
Instructies
- Preheat the oven to 350°
- Cook the noodles according to the direction of the package, then drain them.
- Take a large skillet heat the oil on medium heat.
- Add the garlic and shallots, stir and cook it for 45 seconds.
- Stir it in flour, again stir, and cook it for 1 minute.
- Add the broth, pepper, nutmeg, salt, lemon zest, thyme, and milk.
- Stir it in the peas, and the chicken, heat it thoroughly.
- Stir it in cheese and noodles.
- Convert it into the greased 13×9-inch baking dish.
- Take the small bowl, add the butter and the breadcrumbs, sprinkle it on the top.
- Bake it for 8 to 10 minutes, until its top gets browned.
- Serve it and enjoy.
