Chicken and White Bean Chili
Prepare this slow cooker recipe before going to work and save yourself the trouble of cooking dinner after a long day.
Ingredients
- 1 pound chicken breast cubed
- ½ onion diced
- 4 tablespoons garlic minced
- 2 cans great northern beans 12 ounces each
- ½ cup chicken broth
- 12 ounce can stewed tomatoes
- 12 ounce can corn
- ½ cup pickled jalapeño peppers
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
Instructions
- Spray the slow cooker insert with a nonstick cooking spray.
- Add the chicken, onion, garlic, beans, broth, tomatoes, corn, jalapeños, and spices to the insert.
- Stir the ingredients together, then cover and cook on low for eight hours, or until chicken is fully cooked.
Notes / Tips / Wine Advice:
Serving Suggestion:
Sprinkle your favorite shredded cheese over the chili before serving.
