A beautifully plated Chicken Caesar Salad served on a rustic wooden table. The dish features crisp romaine lettuce tossed with creamy Caesar dressing, topped with grilled chicken slices, crunchy croutons, and freshly grated Parmesan cheese. Garnished with a lemon wedge and freshly ground black pepper. Served in a white ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken Caesar Salad

This dinner is easy to throw together, but it won't taste that way.
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 pound chicken breast sliced
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper
  • 3 cups fresh baby spinach
  • 1 cup croutons
  • 2 tablespoons Parmesan cheese grated
  • ⅓ cup Caesar dressing

Instructies

  • Season the chicken with the garlic powder and pepper.
  • Coat a skillet with nonstick cooking spray.
  • Over medium-high heat, cook the chicken completely through.
  • Remove from heat and set aside.
  • Toss the spinach, croutons, Parmesan cheese, and dressing until completely mixed.
  • Place the chicken on top.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a cup of your favorite soup.
————————————————————————————————–
Recipe Category Chicken / Salad
Translate »