A plate of chicken Caesar wraps on a rustic wooden table, featuring soft flour tortillas filled with grilled chicken, crisp romaine lettuce, shredded Parmesan cheese, and creamy Caesar dressing. Some wraps are sliced in half, revealing the fresh ingredients inside. The plate is accompanied by a small dish of Caesar dressing, lemon wedges, and scattered Parmesan shavings. Soft natural lighting enhances the fresh, inviting tones.

Chicken Caesar Wraps

Portions:4
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Ingredients

  • 1 tbsp. extra-virgin olive oil
  • 2 Boneless Skinless Chicken Breast
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 16 leaves romaine
  • 1 avocado sliced
  • 1 ½ c. grape tomatoes quartered
  • 1 c. croutons
  • 1 c. Caesar dressing
  • c. freshly grated Parmesan

Instructions

  • In a large skillet over medium-high heat, heat oil.
  • Add chicken and season with garlic powder, oregano, salt and pepper.
  • Cook for 3 to 5 or until warm.
  • Let rest 5, then slice.
  • Cut a large square of parchment.
  • Fold up bottom corner to make a triangle.
  • Cover paper with 3 leaves romaine then top with a few slice of chicken, avocado, and a handful of tomatoes and croutons.
  • Drizzle with Caesar dressing and sprinkle with Parm, then top with another romaine leaf.
  • Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom.
  • Poke with a toothpick to secure and top with more dressing.
  • Repeat with remaining ingredients to make three more wraps.
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Recipe Category Chicken / Wrap’s
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