Share by E-mail
Share on Facebook
Print Recipe
Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 Boneless Skinless Chicken Breast
- 1 tsp. garlic powder
- 1 tsp. oregano
- kosher salt
- Freshly ground black pepper
- 16 leaves romaine
- 1 avocado sliced
- 1 ½ c. grape tomatoes quartered
- 1 c. croutons
- 1 c. Caesar dressing
- ⅔ c. freshly grated Parmesan
Instructions
- In a large skillet over medium-high heat, heat oil.
- Add chicken and season with garlic powder, oregano, salt and pepper.
- Cook for 3 to 5 or until warm.
- Let rest 5, then slice.
- Cut a large square of parchment.
- Fold up bottom corner to make a triangle.
- Cover paper with 3 leaves romaine then top with a few slice of chicken, avocado, and a handful of tomatoes and croutons.
- Drizzle with Caesar dressing and sprinkle with Parm, then top with another romaine leaf.
- Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom.
- Poke with a toothpick to secure and top with more dressing.
- Repeat with remaining ingredients to make three more wraps.