Chicken Enchilada Soup

This recipe may look lengthy, but it goes together in a jiffy! Serve it with a simple salad of ripe tomato and avocado drizzled with lime vinaigrette dressing.
Portions:6
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Equipment

  • stockpot

Ingrediënten

  • 1 onion chopped
  • 1 clove garlic pressed
  • 1 to 2 t. oil
  • 14-1/2 oz. can beef broth
  • 14-1/2 oz. can chicken broth
  • 10-3/4 oz. can cream of chicken soup
  • 1-1/2 c. water
  • 12-1/2 oz. can chicken drained
  • 4- oz. can chopped green chiles
  • 2 t. Worcestershire sauce
  • 1 T. steak sauce
  • 1 t. ground cumin
  • 1 t. chili powder
  • ⅛ t. pepper
  • 6 corn tortillas cut into strips
  • 1 c. shredded Cheddar cheese

Instructies

  • In a stockpot over medium heat, sauté onion and garlic in oil.
  • Add remaining ingredients except tortilla strips and cheese; bring to a boil.
  • Cover; reduce heat and simmer for one hour, stirring occasionally.
  • Uncover; stir in tortilla strips and cheese.
  • Simmer an additional 10 minutes.
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Recipe Category Chicken / Soup
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