Chicken Fajita Bowl
Move over, crunchy taco shells, we don’t need you anymore. This complete fajita bowl is bursting with Mexican flavours — without the carb explosion usually associated with Taco Tuesday.
Equipment
Ingrediënten
- ¾ tablespoon olive oil
- 2 teaspoons arrowroot flour
- ¼ teaspoon chilli powder
- ¼ teaspoon salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ½ teaspoon erythritol sweetener
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 450 grams boneless skinless chicken breasts, cut into 8cm long strips
- 4 medium Roma tomatoes cored, seeded and diced
- 1 medium jalapeño sliced and seeded
- ¼ cup peeled and diced red onion
- ½ cup Mexican blend cheese
- 3 tablespoons sour cream
- 1 medium avocado peeled, pitted and diced
Instructies
- In a large bowl, whisk together olive oil, arrowroot flour, chilli powder, salt, paprika, cumin, erythritol, onion powder and garlic powder.
- Add chicken strips and toss.
- Refrigerate covered for 30 minutes up to overnight.
- Preheat air fryer at 200°C for 3 minutes.
- Add half of chicken to ungreased air fryer basket and cook for 4 minutes.
- Shake basket.
- Cook for an additional 4 minutes.
- Using a meat thermometer, ensure internal temperature is at least 75°C.
- Transfer cooked chicken to two medium bowls and repeat cooking with remaining chicken.
- Transfer remaining chicken to two more medium bowls.
- Add tomatoes, jalapeño, red onion, cheese, sour cream and avocado to bowls.
- Serve.
Notes / Tips / Wine Advice:
Pickled Jalapeño Slices
Pickled jalapeño slices would be a great accent to this dish. Just slice and seed a large jalapeño and add to a small bowl with 2 tablespoons apple cider vinegar, 1 tablespoon warm water and 1 teaspoon granular erythritol. Drain the liquid when ready to add to your dish.
Pickled jalapeño slices would be a great accent to this dish. Just slice and seed a large jalapeño and add to a small bowl with 2 tablespoons apple cider vinegar, 1 tablespoon warm water and 1 teaspoon granular erythritol. Drain the liquid when ready to add to your dish.
