Chicken Fettuccine Alfredo on a rustic ceramic plate, featuring tender fettuccine pasta in a creamy Alfredo sauce with golden-seared chicken slices. Garnished with Parmesan and parsley, set on a wooden table with a small bowl of Parmesan and a glass of white wine in the softly blurred background.

Chicken Fettuccine Alfredo

Come home from work to the smell of delicious sauce that has been simmering all day. All you have to do is boil the noodles and dinner is served.
Portions:4
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Ingrediënten

  • 2 cups chicken breast cubed
  • ½ onion diced
  • 1 red bell pepper diced
  • 16 ounce jar of Alfredo sauce
  • 1 package fettuccine

Instructies

  • Place the chicken, onion, and pepper in the slow cooker.
  • Pour the Alfredo sauce over the ingredients.
  • Cook on low for 5 hours.
  • Before serving, boil the fettuccine according to package directions, or until the pasta is al dente.

Notes / Tips / Wine Advice:

Use other vegetables, such as mushrooms or broccoli, to sneak in more nutrients for picky eaters.
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Recipe Category Chicken / Crockpot
Country European / Italian
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