Makes 6 servings / Prep: 10 min. Chill: 2 hrs., Grill: 10 min.
⅔cupvegetable oil
½cuplemon juice
1tablespoonWorcestershire sauce
⅛teaspoonhot sauce
1smalloniongrated
1teaspoonsalt
1teaspoonpepper
1teaspooncelery salt
6skinned and boned chicken breasts
Garnishes:
lemon rind curls
parsley sprigs
Instructies
Process first 8 ingredients in a blender until smooth, stopping to scrape down sides.
Reserve ¼ cup lemon mixture, and chill.
Place chicken in a shallow dish or zip-top freezer bag; pour remaining lemon mixture over chicken.
Cover or seal, and chill 2 hours, turning chicken occasionally.
Remove chicken from marinade, discarding marinade.
Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) for 3 to 5 minutes on each side or until done, basting chicken frequently with reserved ¼ cup lemon mixture.