Classic Chicken Noodle Soup
A classic homemade chicken noodle soup that’s warm, comforting, and packed with tender chicken and egg noodles. Perfect for cold days or when you’re feeling under the weather!
Equipment
- stirring spoon
Ingredients
- 2 pounds chicken breast chopped
- 6 cups chicken broth
- 1 package egg noodles
Instructions
- In a large saucepan over medium heat, bring the chicken broth to a boil.
- Add the chopped chicken breast to the boiling broth.
- Continue boiling until the chicken is fully cooked, about 15 minutes.
- Add the egg noodles to the saucepan.
- Stir frequently and cook until the noodles soften, about 10 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with crusty bread or a side salad for a complete meal.
Wine Advice:
Pair with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio to complement the comforting flavors of the soup.
Nutritional Information
Calories: 380 kcal | Carbohydrates: 42 g | Protein: 45 g | Fat: 5 g | Fiber: 2 g | Sugar: 2 g | Salt: 1.8 mg
