Chicken Sausage and Gnocchi Skillet
Chicken Sausage and Gnocchi Skillet
Prepare a quick and flavorful dinner with this Chicken Sausage and Gnocchi Skillet. The combination of sausage, fresh vegetables, and gnocchi, along with goat cheese and herbs, creates a delicious and satisfying dish. With a burst of flavors from lemon juice, basil, and Parmesan cheese, this skillet meal is sure to become a family favorite.
Ingrediënten
Preparation Time: 30 minutes / Serves: 4
- 1 cup grated Parmesan cheese
- ⅛ teaspoon pepper
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 2 teaspoons dried basil or 2 tablespoons freshly minced basil
- 4 tablespoons fresh herbed goat cheese
- 2 tablespoons chicken broth or white wine
- 2 minced garlic cloves
- 1 pound fresh asparagus trimmed and cut into ½-inch pieces
- 1 finely chopped onion
- ½ pound baby Portobello mushrooms sliced
- 2 fully cooked chicken sausages
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cups potato gnocchi
Instructies
- Cook the gnocchi according to package instructions.
- In a large skillet over medium-high heat, add olive oil and butter.
- Heat the mixture.
- Add sausage, onions, and mushrooms to the skillet.
- Stir and cook until the sausage is browned, and the vegetables are softened.
- Add garlic and asparagus; stir and cook for an additional 3 minutes.
- Mix in wine.
- Bring to a boil and cook until the liquid is absorbed.
- Add pepper, salt, lemon juice, basil, and goat cheese.
- Stir to combine.
- Mix in cooked gnocchi and heat thoroughly.
- Sprinkle with Parmesan cheese before serving.
Notes / Tips / Wine Advice:
Enjoy this Chicken Sausage and Gnocchi Skillet, a quick and flavorful dinner option for any day of the week.
