Chicken, Sweet Potato, and Cabbage Stew

Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 3 cups sweet potatoes peeled and cubed
  • 2 T. olive oil
  • 1½ lbs. boneless skinless chicken breasts, cubed
  • 3 cups chicken broth
  • 3 cups cabbage coarsely shredded
  • 1 can baby lima beans or butter beans drained (cans are usually around 16 ounces, depending on which kind you buy)
  • 1 14½- ounce can diced tomatoes undrained
  • 1 cup celery sliced
  • 1 cup tomato juice
  • salt and pepper to taste

Instructies

  • In a saucepan, place cubed sweet potatoes and cover with water; bring to a boil, reduce heat, and simmer until sweet potatoes are almost tender.
  • Drain sweet potatoes and set aside for now.
  • In a stockpot, heat the olive oil and brown the pieces of chicken on all sides.
  • Add the chicken broth and half-cooked sweet potato cubes and bring to a boil; reduce heat, add the remaining ingredients, and simmer until the chicken is thoroughly cooked and the sweet potatoes are tender.
————————————————————————————————–
Recipe Category Chicken / Stew
Country Amish
Translate »