A beautifully plated bowl of Slow Cooker Chicken Tortilla Soup served on a rustic wooden table. The dish features a rich, spicy tomato-based broth with tender shredded chicken, black beans, corn, and diced tomatoes. Garnished with crispy tortilla strips, fresh avocado slices, chopped cilantro, and a wedge of lime. Served in a rustic ceramic bowl with a side of sour cream. The warm wooden table is more visible, providing a cozy and inviting setting.

Slow Cooker Chicken Tortilla Soup

A hearty and flavorful slow cooker chicken tortilla soup, packed with tender shredded chicken, tomatoes, and a blend of Mexican spices. Top with crunchy tortilla strips for the perfect finishing touch!
Portions:4
Preparation Time: 10 minuten
Cooking Time:4 uur
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Equipment

Ingrediënten

  • 2 boneless chicken breasts whole
  • 1 12-ounce can stewed tomatoes
  • 1 8-ounce can enchilada sauce
  • 1 green chili pepper deseeded and chopped
  • 1 yellow onion diced
  • 3 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon dried cilantro

Instructies

  • Spray the insert of a slow cooker with nonstick cooking spray.
  • Add the chicken breasts, stewed tomatoes, enchilada sauce, diced onion, and chopped green chili to the slow cooker.
  • Pour in the chicken broth and season with cumin, chili powder, and dried cilantro.
  • Cover and cook on high for 4 hours.
  • Uncover and shred the chicken using two forks.
  • Stir well and serve hot.

Notes / Tips / Wine Advice:

Serving Tip:
Top with crunchy tortilla strips, shredded cheese, fresh avocado, and a dollop of sour cream for extra flavor.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a light-bodied Zinfandel to complement the bold Mexican flavors.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 18 g | Protein: 32 g | Fat: 8 g | Fiber: 4 g | Sugar: 6 g | Salt: 2.5 g
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Recipe Category Chicken / Crockpot / Soup / Torttilla
Country Mexican
Season: All seasons
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