Herb-Infused Creamy Chicken Delight
Tender chicken breasts in a rich, creamy herb sauce. A classic French comfort dish, perfect for any occasion.
Equipment
- Measuring spoons and cups
- whisk,
- Tongs
Ingrediënten
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tbsp Dijon mustard
- ¼ cup fresh parsley chopped
- 2 tbsp fresh thyme leaves
- 1 tbsp fresh tarragon chopped
- Salt and pepper to taste
- 1 tbsp cornstarch optional thickener
- 2 tbsp water optional thickener
Instructies
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken breasts for 4-5 minutes per side, until golden brown.
- Remove chicken from skillet and set aside.
- Add minced garlic to the skillet and cook for 1 minute, until fragrant.
- Pour in chicken broth and deglaze the skillet, scraping up any browned bits.
- Whisk in heavy cream and Dijon mustard.
- Add chopped parsley, thyme, and tarragon.
- Bring the sauce to a simmer.
- If desired, mix cornstarch and water, and whisk into the sauce to thicken.
- Return chicken breasts to the skillet.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.
- Serve hot.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with mashed potatoes, roasted vegetables, or rice.Wine Advice:
A Chardonnay or a Pinot Noir.Nutritional Information
Calories: 380 kcal | Carbohydrates: 5 g | Protein: 40 g | Fat: 22 g | Fiber: 1 g | Sugar: 2 g | Salt: 0.8 g
