Chili Paste
A vibrant and fiery chili paste perfect for adding a spicy kick to any dish.
Equipment
- food processor, or blender
- measuring spoons,
Ingrediënten
- ½ cup dried red chilies soaked in warm water for 15 minutes
- 4 cloves garlic
- 2 shallots roughly chopped
- 1 tablespoon ginger minced
- 2 tablespoons fish sauce or soy sauce for vegan
- 1 tablespoon lime juice
- 1 tablespoon brown sugar or coconut sugar
- 2 tablespoons vegetable oil
Instructies
- Drain the soaked chilies.
- Combine chilies, garlic, shallots, and ginger in a food processor or blender.
- Process until a smooth paste forms.
- Heat vegetable oil in a medium saucepan over medium heat.
- Add the chili paste to the saucepan.
- Cook for 5 minutes, stirring constantly.
- Add fish sauce (or soy sauce), lime juice, and brown sugar (or coconut sugar).
- Cook for another 15 minutes, stirring occasionally, until the paste thickens.
- Remove from heat and let cool.
- Store in an airtight container in the refrigerator.
Notes / Tips / Wine Advice:
Serving Tip:
Use as a base for curries, stir-fries, or marinades. Add a dollop to soups or noodles for extra flavor.
Wine Advice:
A crisp Riesling or a fruity Gewürztraminer complements the spiciness.
Nutritional Information
Calories: 30 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 2 g | Fiber: 1 g | Sugar: 2 g | Salt: 0.5 g
