Chili Roasted Peanuts
Chili Roasted Peanuts are a bold, spicy snack that’s sure to become an addictive favorite. Roasted to perfection with a blend of spices, this snack is great for munching on its own or as a crunchy addition to other dishes!
Equipment
- Baking sheet, Bowl, Spoon
Ingredients
- 12 ounces 336 g raw Spanish peanuts
- 1 tablespoon 15 ml peanut or canola oil
- ½ teaspoon Sucanat or light brown sugar
- ½ teaspoon fine sea salt
- 1½ teaspoons mild to medium chili powder
- 1 teaspoon ground cumin
- ¾ teaspoon unsweetened cocoa powder
- Heaping teaspoon ground cinnamon
- Heaping teaspoon cayenne pepper to taste
Instructions
- Preheat the oven to 350°F (180°C or gas mark 4).
- Prepare a large-size rimmed baking sheet.
- In a medium-size bowl, combine the peanuts, oil, sugar, and salt.
- Spread the peanuts evenly on the baking sheet.
- Bake for 18 to 20 minutes in 7-minute increments, stirring the peanuts to avoid burning.
- Remove the peanuts from the oven and immediately stir in the chili powder, cumin, cocoa powder, cinnamon, and cayenne.
- Let the peanuts cool before storing or serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a stand-alone snack, or sprinkle over salads or pilafs for an extra crunchy, spicy kick.
Wine Advice:
Pair with a cold beer or a crisp white wine, such as Sauvignon Blanc, to balance the heat.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 10 g | Protein: 8 g | Fat: 15 g | Fiber: 3 g | Sugar: 2 g | Salt: 0.5 mg
