Chili Water
Chili Water is a versatile Asian-fusion dipping sauce that pairs perfectly with bread, tofu, rice, or anything you can dip into it. A staple in Hawaii, this quick-to-make sauce will spice up any meal.
Equipment
Ingredients
- 1 tablespoon 8 g sambal chile powder
- 1 tablespoon 15 ml minced garlic
- 2 tablespoons 28 g firmly packed brown sugar
- 1 cup 160 ml rice wine vinegar
Instructions
- Add all ingredients to an airtight container.
- Shake well to combine.
- Store in the refrigerator for long-term use.
Notes / Tips / Wine Advice:
Serving Tip:
This sauce is perfect for dipping or drizzling over your favorite dishes. Try it with grilled tofu, rice, or vegetables for a quick, flavorful meal.
Wine Advice:
A crisp white wine like Sauvignon Blanc or a light Riesling pairs wonderfully with this zesty sauce.
Nutritional Information
Calories: 30 kcal | Carbohydrates: 8 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 7 g | Salt: 0 mg
