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In a heavy pot, brown hamburger; drain grease.
Add the remainder of the ingredients except for the parsley.
Simmer for about an hour; add the parsley and simmer for 10 minutes more.
Ladle into individual bowls and serve.
Or top with shredded cheese (Jack, Cheddar, or crumbled Cotija), a dollop of sour cream, and sliced green onions if desired.
Some people like to serve this over cooked rice.
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