Chinese Five-Spice Powder
A flavorful and aromatic blend of spices that will enhance your dishes with a balance of sweet, savory, and spicy notes.
Equipment
- Airtight container, mixing bowl
Ingredients
- 1 tablespoon 6 g ground anise
- 1 tablespoon 6 g ground cinnamon
- 2 teaspoons ground toasted black peppercorns
- ½ teaspoon ground cloves
- 4 teaspoons 8 g ground fennel
Instructions
- Combine all the spices in a mixing bowl.
- Mix thoroughly to ensure an even distribution of the spices.
- Store the blend in an airtight container in a cool, dry place.
Notes / Tips / Wine Advice:
Serving Tip:
Use as a seasoning for stir-fries, meats, or vegetable dishes to add an aromatic and slightly sweet flavor.
Wine Advice:
A light, crisp white wine like Riesling complements the spice blend’s sweetness and complexity.
Nutritional Information
Calories: 18 kcal | Carbohydrates: 4 g | Protein: 0 g | Fat: 0 g | Fiber: 1 g | Sugar: 0 g | Salt: 0 g
