Chipotle Ranch Dressing
Mixing bowl
Whisk
Airtight container
Equipment
- mixing bowl
- whisk,
Ingredients
- 1 cup 225 g vegan mayonnaise, store-bought or homemade
- ½ cup 120 g nondairy sour cream, store-bought or homemade
- 2 chipotle peppers in adobo sauce finely diced
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all the ingredients in a mixing bowl.
- Whisk together until well blended and smooth.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a salad dressing, a dip for veggies or chips, or a spread for burgers and sandwiches.Wine Advice:
Pair with a chilled Chardonnay or a smoky Syrah to balance the spice.Nutritional Information
Calories: 120 kcal | Carbohydrates: 1 g | Protein: 0.5 g | Fat: 12 g | Fiber: 0 g | Sugar: 0.5 g | Salt: 0.4 mg
