Chocolate Agave Frosting
A sweet, creamy chocolate frosting made with agave nectar as a healthier alternative to refined sugar. Perfect for cakes, cupcakes, or even spread on bread for a tasty treat!
Equipment
- Mixing bowl, Electric mixer, Sifter, Measuring cups and spoons
Ingredients
- ¼ cup 48 g vegetable shortening
- ½ cup 168 g agave nectar
- 2 generous teaspoons pure vanilla extract
- 1 cup 80 g unsweetened cocoa powder
- 1 heaping teaspoon orange zest optional
Instructions
- Using an electric mixer, cream together the shortening, agave nectar, and vanilla until well combined.
- Sift the cocoa powder over the mixture and add the orange zest, if using.
- Beat together at medium-high speed for several minutes until fluffy and smooth.
- Chill the frosting in the fridge for about one hour before using.
Notes / Tips / Wine Advice:
Serving Tip:
Spread generously on cupcakes, cakes, or even toast for a sweet snack. For extra flavor, add a pinch of cinnamon or a splash of coffee to intensify the chocolate taste.
Wine Advice:
Pair with a light red wine such as Pinot Noir or a dessert wine like Tawny Port to complement the rich chocolate flavor.
Nutritional Information
Calories: 90 kcal | Carbohydrates: 14 g | Protein: 0 g | Fat: 5 g | Fiber: 3 g | Sugar: 10 g | Salt: 0.02 mg
