Chocolate Banana Loaf
Chocolate Banana Loaf
Ingrediënten
- 2 free-range eggs
- 80 g 2¾oz olive oil (coconut oil can be used instead if desired)
- 60 ml 2fl oz milk (or water)
- 1 tsp vanilla paste optional
- 100 g 3½oz honey
- 4 ripe bananas peeled, plus extra for decorating
- 1 tsp bicarbonate of soda
- 100 g 3½oz chestnut flour
- 50 g 1¾oz gluten-free plain flour
- 50 g 1¾oz cacao powder
- 1 tsp cinnamon
- Serving Size: 6 / Calories per Serving: 367
- Preparation Time: 20 minutes / Cooking Time: 1 hour 10 minutes
Instructies
- Preheat your oven to 160ºC and line a medium loaf tin with baking paper.
- In a mixing bowl, whisk together the eggs, olive oil (or coconut oil), milk (or water), vanilla paste (if using), and honey.
- Mash the ripe bananas with a fork and add them to the egg mixture, whisking together until well combined.
- In another bowl, mix together the bicarbonate of soda, chestnut flour, gluten-free plain flour, cacao powder, and cinnamon.
- Pour the dry ingredients into the wet mixture and combine with a wooden spoon.
- Pour the mixture into the prepared baking tin.
- Slice an extra banana and place the slices on top of the mixture.
- Put the tin in the oven and bake for about 1 hour and 10 minutes.
- After an hour of baking, test the loaf by poking a skewer or knife into the middle.
- If it comes out clean, remove it from the oven.
- If not, continue baking for another 10 minutes.
Notes / Tips / Wine Advice:
Allow the banana loaf to cool and store it in an airtight container. It can be kept for up to 5 days.
Enjoy your delicious Chocolate Banana Loaf, a moist and flavorful treat perfect for any time of day!
