A beautifully plated batch of Chocolate Chip Blonde Brownies served on a rustic wooden table. The blondies are golden-brown, soft, and chewy, loaded with melty chocolate chips. Topped with a light drizzle of caramel and a sprinkle of sea salt. Arranged on a white ceramic plate with a side of fresh berries. The warm wooden table is more visible, providing a cozy and inviting setting.

Chocolate Chip Blonde Brownies

Preparation Time: 15 minuten
Total time 3 uur 45 minuten
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Ingrediënten

  • 2 cups Gold Medal all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • ⅔ cup butter or margarine softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 bag 12 oz semisweet chocolate chips (2 cups)

Instructies

  • Heat oven to 350°F.
  • Spray bottom only of 13 x 9-inch pan with cooking spray, or grease with butter.
  • In small bowl, mix flour, baking powder and salt; set aside.
  • In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium-high speed until blended.
  • On low speed, beat in flour mixture until soft dough forms.
  • Spread in pan.
  • Bake 25 to 30 minutes or until edges are golden brown.
  • Sprinkle chocolate chips evenly over top.
  • Cool completely, about 3 hours.
  • Cut into 6 rows by 4 rows

Nutritional Information

Calories: 240 kcal | Carbohydrates: 35 g | Protein: 2 g | Fat: 10 g | Fiber: 1 g
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Recipe Category Cupcakes-Brownies
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